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Custard is kind of food prepared with milk and eggs. Custard can be the dessert or its sauce.

Custard is an important part of dessert recipes from many countries, including the United Kingdom, France, Portugal, Spain, Italy, and Australia.

Custard | Crema (gastronomía) | سس کاسترد | Crème pâtissière | カスタードクリーム

 

This article is licensed under the GNU Free Documentation License. It uses material from the "Custard".

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