The Vibration theory of smell proposes that the sensation of smell arises not only from the recognition, by olfactory receptor membrane proteins in the cells of the nose, of the shape of odorant molecules in accordance with the widely posited lock and key mechanism of molecular biology, as proposed by the orthodox shape theory of olfaction, but that it may also strongly reflect the vibrational spectrum of frequencies of vibrations of odour molecules in the infrared range.
On this view it is suggested that a critical part of the relevant signal transduction process in a cell, to complete the overall charge transduction chain, may often be the inelastic electron tunneling of a charge from one part of the receptor to a different energy level in another part of the receptor protein. It is proposed that for strong tunnelling to be possible, it would therefore be necessary not only for the shape of the odorant molecule to be compatible with the shape of the receptor, but also for the odorant molecule to have a vibrational energy mode compatible with the difference in energies between the two energy levels on the receptor.
Some evidence supports this model, while some evidence exclusively supports the shape mechanism.
An experiment reported in a book regarding Luca Turin's research consisted of mixing the mint isomer with butanone, on the theory that the shape of the G-protein-coupled receptor prevented the carbonyl group in the mint isomer from being detected by the "biological spectroscope". The experiment succeeded: a mixture of 60% butanone and 40% mint carvone smells like caraway, a success for the Vibration theory of olfaction.
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"Vibration theory of olfaction".
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