A trivet is an object placed between a serving dish or bowl, and a dining table, usually to protect the table from heat damage.

Metal trivets are often tripod-like structures with three legs that hold the dish or pot above the table surface. They often contain a receptacle for a candle that can be lit to keep food hot.

Modern trivets made from wood, ceramic, or synthetic materials may be flat.

History

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Originally, trivets were used to elevate pots from the coals of a fire.