Trichothecenes are a group of sesquiterpenes produced by various Fusarium species like F. graminearum, F. sporotrichioides, F. poae or F. equiseti. The most important structural features causing the biological activities of trichothecenes are: the 12,13-epoxy ring, the presence of hydroxyl or acetyl groups at appropriate positions on the trichothecene nucleus and the structure and position of the side-chain. They are produced on many different grains like wheat, oats or maize.

This group of structurally related mycotoxins has a strong impact on the health of animals and humans due to their immunosuppressive effects. Type A trichothecenes (e.g. T-2 toxin, HT-2 toxin, Diacetoxyscirpenol) are of special interest because they are even more toxic than the related type B trichothecenes (e.g. Deoxynivalenol, Nivalenol, 3- and 15-Acetyldeoxynivalenol). Their major effects – related to their concentration in the commodity – are reduced feed uptake, vomiting and immuno-suppression.

Only few countries have recommended levels for these mycotoxins in food and animal feed but it is often tested for to prevent them from entering the food chain and to prevent losses in animal production.

External links

• Detailed information about mycotoxins

Mycotoxins