Molds are ubiquitous in nature, and mold spores are a common component of household dust. The term toxic mold is sometimes used to refer to mold-related indoor air quality problems.
Exposure to significant quantities of mold spores can cause toxic/allergic reactions. Under proper growing conditions, some species of molds may generate molecular compounds called mycotoxins. In large quantities or with chronic exposure, mycotoxins can be toxic to humans or animals.
In the 1970s, building construction techniques changed in response to the energy crises. As a result, homes and buildings became more air-tight. Also, cheaper materials such as drywall came into common use. This combination of increased moisture and suitable substrates contributed to increased mold growth inside buildings.
Today, the agriculture industry keeps a close eye on mold and mycotoxin levels in grains in order to prevent the contamination of animal feed and human food supplies. In 2005 Diamond Pet Foods, a US pet food manufacturer, experienced a significant rise in the number of corn shipments containing elevated levels of aflatoxin. This mold toxin eventually made it into the pet food supply, and dozens of dogs died before the food could be recalled.
The health effects of mycotoxin exposure are different from allergic reactions to mold spores. Toxic effects can include flu-like symptoms, respiratory problems, headaches, cognitive problems, and skin irritation.
Another health threat from mold exposure is systemic fungal infection. Immunocompromised individuals exposed to high levels of mold, or possibly individuals with chronic exposure paired with mycotoxic exposure may become infected. Sinuses and digestic tract infections are most common. Lung and skin infections are also possible.
Systemic fungal infection can be a serious health problem. Alcohol and mycotoxin production may result from the fungal growth, leading to myriad symptoms. Sudden food allergies and digestive problems can mislead diagnosis. Treatment can be long-term (many years).
Systemic infection may be of the environmental mold itself, or by other common food-related molds consumed under an weakend immune system. A weakened immune system may also result in other opportunistic infections, for example bacterial infection.
Environmental illnesses can be difficult for healthcare practitioners to diagnose. Those who are living in houses contaminated by the mold may not be able to smell the mildewy odor, and may be unaware that the problem exists.
This article is licensed under the GNU Free Documentation License.
It uses material from the
"Toxic mold".
Home Page • arts • business • computers • games • health • hospitals • home • kids & teens • news • physicians • recreation• reference • regional • science • shopping • society • sports • world