Types of tissue in teeth
In Humans
In Aardvarks
Teeth (singular, tooth) are structures found in the jaws of many vertebrates. The primary function of teeth is to tear and chew food, and in some animals, particularly carnivores, for fighting. The roots of the teeth are covered by gums. The protective enamel covers the teeth and helps prevent cavities. Adult teeth naturally darken with age as the pulp within the tooth shrinks and dentin is deposited in its place.
Teeth are among the most distinctive features of mammal species and fossilize well. Paleontologists use them to identify fossil species and their relationships. The shape of the teeth is related to the animal's diet and evolutionary descent. For example, plant matter is hard to digest, so herbivores have many molars for chewing. Carnivores need canines to kill and tear and they can swallow without molars to chew since meat is easy to digest.
While humans only have two sets of teeth, some animals have many more. Sharks grow a new set of teeth every two weeks, and other animals grow just one set. Rodent teeth grow and wear away continually through the animal's gnawing, maintaining constant length.
Humans grow two sets of teeth. The first set (the "baby," "milk," "primary" or "deciduous" set) appears at about six months of age, although some babies are born with one or more teeth already visible. This stage is known as teething and can be quite painful for an infant. Human children have 20 milk teeth evenly distributed across the mouth's quadrants. Each quadrant of five teeth has a:
The second, permanent set of 32 teeth appears (erupts) between the ages of six and 12 years in the human dentition. The old set is pushed out of the jaw as the new set erupts. The third molars (the wisdom teeth) are the final teeth to erupt, usually around age 20. However, it is common for the wisdom teeth not to erupt at all; this is often the case in small jaws without room to support the extra teeth. It is possible, though rare, for a person to have fourth molars, and there have been instances where fifth molars have been present in the dentition. *
Permanent teeth are evenly distributed across the mouth's quadrants. Each quadrant of eight teeth has a:
The permanent set may last for life if cared for properly through a regular program of dental hygiene, including regular brushing and professional cleaning by a dentist or hygienist. Teeth that are susceptible to decay may be sealed for complete prevention.
Teeth are attached to the underlying bone of the jaw via the periodontal ligament, though the teeth themselves are not made of bone. The white part of the tooth, which can be seen in the mouth, is the enamel. Immediately one to three mm below the enamel is a slightly softer, yellow tissue called dentin. Dentin is supported by the pulp (commonly called 'the nerve', although it contains many other structures which are not nerves), which lies in the center of the tooth. The teeth's composition is specialized to resist the harsh environment of the oral cavity and withstand the large forces imposed upon them by mastication, or chewing.
Dentists use several different notation systems to refer to a specific tooth. The three most commons systems are the Universal numbering system, the Palmer Notation Method, and the two-digit FDI World Dental Federation notation which is widely used internationally *. Dentists sometimes refer to the inner surface of teeth as the lingual surface (meaning towards the tongue), and the outer surface as the labial surface (meaning towards the lips) or "buccal" (meaning towards the cheek). Other terms are mesial (toward the midline), distal (away from the midline), occlusal (the top surface), incisal (the cutting surface), "gingival" (toward the gumline), and "pulpal" (toward the center).
Plaque is a soft white layer which forms on teeth, containing large amounts of bacteria of various types, particularly Streptococcus mutans. Left unchecked for a few days plaque will harden, especially near the gums, forming tartar.
Certain bacteria in the mouth live off the remains of foods, especially sugars. In the absence of oxygen they produce lactic acid, which dissolves the calcium and phosphorus in the enamel in a process known as demineralisation. Enamel demineralisation takes place below the critical pH of about 5.5.
Saliva gradually neutralises the acids which cause the pH of the tooth surface to rise above the critical pH. This causes 'remineralisation', the return of the dissolved minerals to the enamel. If there is sufficient time between the intake of foods (two to three hours) and the damage is limited the teeth can repair themselves.
In moderation, fluoride is known to protect the teeth against cavities. It toughens the teeth by replacing the hydroxyapatite and carbonated hydroxyapatite minerals of which the enamel is made with fluorapatite, which is harder to dissolve by acid. It also reduces the production of acids by bacteria in the mouth by reducing their ability to metabolize sugars. The addition of fluoride (sodium monofluorophosphate) to toothpaste is now very common, and may explain the decline in dental caries in the Western world in the past 30 years.
Some believe that a diet rich in fluorine salts, particularly in childhood, can lead to a stronger enamel which is less susceptible to decay. Fluoridation of drinking water remains a controversial issue. However, in many parts of the world, the natural water supply may be sufficiently rich in fluorides to supply the needs of children without additional sources being required.
Caries is an infectious disease and is treated only by prevention. Once the decay process begins, caries can be eliminated only through the removal of the bacteria. Fluoride can be used to remineralize decalcified enamel, but new tooth structure cannot be regrown. When a patient gets a filling, the dentist mechanically removes the bacterial flora and dead tooth structure and replaces it with a restorative material (metal or glass). This was, traditionally, achieved using gold or a compound of metals called amalgam. Amalgam fillings have been the cause of some public concern because they contain mercury. Modern tooth-colored composite or ceramic are used in addition to traditional amalgam fillings.
As a last resort, teeth affected by caries may be extracted, preferably under local or general anaesthetic.
Sucrose (table sugar) is most commonly associated with caries, although glucose and maltose seem equally gervic (likely to cause caries). The amount of sugar consumed at any one time is less important than how often food and drinks that contain sugar are consumed. The more frequently sugars are consumed, the greater the time during which the tooth is exposed to low pH levels, at which demineralisation occurs. It is important therefore to try to encourage infrequent consumption of food and drinks containing sugar so that teeth have a chance to repair themselves. Obviously, limiting sugar-containing foods and drinks to meal times is one way to reduce the incidence of caries.
Artificially refined sugar is not the only type that can promote dental caries. There are also sugars found in fresh fruit and fruit juices. These foods (oranges, lemons, limes, apples, etc. ) also contain acids which lower the pH level. On the other hand, carbonic acid found in soda water is very weakly acidic (pH 6.1), and not associated with dental caries (provided the soft drink is sugar free, of course). That said, soft drinks are not as healthy for the teeth as milk, due to their lower pH and lack of calcium. Drinking sugared soft drinks throughout the day raises the risk of dental caries tremendously.
Another factor which affects the risk of developing caries is the stickiness of foods. Some foods or sweets may stick to the teeth and so reduce the pH in the mouth for an extended time, particularly if they are sugary. It is important that teeth be cleaned at least twice a day, preferably with a toothbrush and fluoride toothpaste, to remove any food sticking to the teeth. Regular brushing and the use of dental floss also removes the dental plaque coating the tooth surface.
Regular brushing is recommended by healthcare professionals twice a day. *. Studies show that the minimum required time interval is once every two days; however, more frequent recommended brushing is to help maintain a healthy habit in the population. A mirror may be used to visualize if the plaque is completely removed during brushing. The actual term 'brushing' is rather inaccurate. Though a toothbrush is used, it is not designed to deliver mechanical abrasive action. Rather, the surface of the brush is meant to be held at a forty five degree angle to remove plaque from the periodontal margin (the space in between the gum and tooth). Thus, the term 'cleaning teeth' is far more accurate.
In research, levels of plaque were recorded before and after brushing and found that plaque removal steadily improved as brushing times and pressure were increased. However, their results showed that when people brush for longer than two minutes, at a pressure higher than 8.17 kPa (the equivalent of the pressure produced by the weight of ten U.S. quarters), they are not removing any additional plaque, and may be causing permanent damage to the teeth and gums.
Brushing teeth immediately after eating acidic foods is not recommended, because acid softens the enamel, which can then be damaged by brushing. It is better to wait at least half an hour after eating acidic foods before brushing. Rinsing the mouth and eating non-acidic foods can also speed up this process.
Electric toothbrushes are no more effective than the manual variety, according to research. However, "rotation-oscillation" electric toothbrushes out-performed manual brushing, removing around 7% more plaque and leading to 17% less gum disease than manual brushes. * Any kind of electric toothbrush does tend to help people who are not as good at cleaning their teeth and as a result have had oral hygiene problems.
As noted above, eating certain cheeses such as cheddar soon after eating potentially harmful foods have been noted to be helpful in preventing tooth decay as well.
In the future, tooth decay may be banished by treatment with a genetically modified bacterium, according to research at the University of Florida. *
Some of the earliest artificial teeth were made by the Etruscans and their use was adopted in Ancient Rome for the wealthy citizens who often dined on food containing damaging sugars.
There are three stages in the embryonic development of teeth, the Bud Stage, the Cap Stage and the Bell Stage. The Bud stage begins at the 7th week of intrauterine life.
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