Gourt Home::Gourt :: Tabouli
Tabouli (or tabbouleh) is a Middle Eastern dish, often used as part of a mezze. Its primary ingredients are bulgur, mint, tomato, scallion (spring onion), and other herbs chopped with lemon juice and various seasonings, generally including black pepper and sometimes cinnamon and allspice. In Lebanon, generally considered to be its home territory, it is often eaten by scooping it up in cos lettuce leaves.
Tabouli is also popular in Brazil, due to Lebanese immigrants who settled there.
In the United States, it is sometimes used as a dip.
The largest recorded bowl of tabbouleh was made on February 24, 2001 in Qurnet Shahwan, Lebanon. It weighed 1,514 kilograms and earned a Guinness World Record*.
External links
- Authentic Tabouli recipe from MoTV
- Kosher Tabouli recipe at chabad.org
- gomideast - Tabouli article & recipe
"Tabouli"