Sweet Pea (Lathyrus odoratus) is a flowering plant in the genus Lathyrus in the family Fabaceae (legumes), native to the eastern Mediterranean region from Sicily east to Crete.
It is an annual climbing plant, growing to a height of 1-2 m where suitable support is available. The leaves are pinnate with two leaflets and a terminal tendril, this twining round supporting plants to help it climb. The flowers are purple, 2-3.5 cm broad, in the wild plant, larger and very variable in colour in the many cultivars. Unlike most peas, the seeds of the sweet pea are poisonous, and should not be eaten.
Sweet peas have been cultivated since the 17th century and a vast number of cultivars are commercially available. They are often grown by gardeners for their bright colours and the sweet fragrance that gives them their name.
His initial success and recognition came while serving as head gardener for the Earl of Radnor, raising new cultivars of pelargoniums and dahlias. In 1870 he went to work for one Dr Sankey of Sandywell near Gloucester. A member of the Royal Horticultural Society, he was awarded a First Class Certificate (the top award) in 1882 for introducing the sweet pea cultivar 'Bronze Prince', marking the start of association with the flower.
In 1888 he set up his development and trial fields for Sweet Peas in the north Shropshire market town of Wem. By 1901, he had introduced a total of 115 cultivars, out of total 264 cultivars grown at the time (Graham Rice, The Sweet Pea Book, Batsford 2002, p.9). Eckford was presented with the Royal Horticultural Society's Victoria Medal of Honour for his work. He died in 1906 but his work was continued, for a time at least, by his son John Eckford.
More recently, the association between the sweet pea, the Eckfords and Wem has been highlighted again. In the late 1980s, the Sweet Pea Society of Wem started an annual Sweet Pea show and the town has again taken the flower to its heart. Many of the street signs now carry sweet pea motif and an area of the town is known as Eckford Park.
Duft-Platterbse | Pois de senteur | Kvapusis pelėžirnis | Groszek pachnący | スイートピー | Luktärt
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