In chemistry, a stressor is something that either speeds up a reaction rate or keeps the reaction rate the same. Stressors include light, temperature and elevated sound levels. Stessors also include the phenomena of substance concentration (does not shift equilibrium), catalysis, substance surface area (speeds up the reaction rate), and the nature of the reactants.
In accordance with Le Chatelier's Principle, reactions shift away from stressors. For example, see the following equilibrium reaction. There are three distinct species: CO, H2 and CH3OH.
In organismal biology, a stressor is an external state change (such as a change of temperature or salinity) that results in a physiological response from an organism required to maintain homeostasis. Many organismal traits are occult until revealed by observing responses to stressors; this is particularly true of microorganisms.
An event or context that elevates adrenaline and triggers the stress response because it throws the body out of balance and forces it to respond; for example:
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