A seneschal was an officer in the houses of important nobles in the Middle Ages. In the French administrative system of the Middle Ages, the term sénéchal was also a royal officer in charge of justice and control of the administration in southern provinces, equivalent to the northern French bailli.
The term is probably of Gothic origin. In the Holy Roman Empire this officer had the title Truchsess (from Old High German truhtsâzo; "sitting in front of" the truht, the "Tross"; Latin Dapifer, French Écuyer de cuisine, Dutch Drossaard, Drost, Baljuw).
The British scholar H.S. Bennett described the seneschal's role by saying that "the seneschal must know the size and needs of every manor; how many acres should be ploughed and how much seed will be needed. He must know all his bailiffs and reeves, how they conduct the lord's business and how they treat the peasants. He must know exactly how many penny loaves can be made from a quarter of corn, or how many cattle each pasture should support. He must for ever be on the alert lest any of the lord's franchises lapse or are usurped by others. He must think of the lord's needs, both of money and of kind, and see that they are constantly supplied. In short, he must be all-knowing and he is all-powerful".
Court titles | Defunct occupations | Domestic work | Legal occupations
Seneschall | Sénéchal | Baljuw | Сенешаль
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"Seneschal".
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