While most foods are available throughout the year, many fruits, meat, and other forms of food have a specific time of year in which they are said to be "in season." The availability and especially the quality can drop tremendously outside of the primary season.
| January | ... |
| February | ... |
| March | ... |
| April | ... |
| May | Soft shell crab |
| June | ... |
| July | Strawberries, Raspberries, Cherries |
| August | ... |
| September | Peaches, Grapes |
| October | Apples, Pumpkins |
| November | Green apples |
| December | Squash |