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While most foods are available throughout the year, many fruits, meat, and other forms of food have a specific time of year in which they are said to be "in season." The availability and especially the quality can drop tremendously outside of the primary season.

Seasonal Calendar


 

This article is licensed under the GNU Free Documentation License. It uses material from the "Seasonal food calendar".

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January...
February...
March...
April...
MaySoft shell crab
June...
JulyStrawberries, Raspberries, Cherries
August...
SeptemberPeaches, Grapes
OctoberApples, Pumpkins
NovemberGreen apples
DecemberSquash