A plantation is usually made up of fast-growing trees planted to produce fiber. Planted forests, because of high productivity, can relieve logging pressures on natural forests. However plantations differ from natural forests in several ways:
Plantations are grown by state forestry authorities (for example, the Forestry Commission in Britain) and/or the paper and wood industries and other private landowners (such as Weyerhaeuser and International Paper in the United States). Christmas trees are often grown on plantations as well. In Southeast Asia, rubber, oil palm, and more recently teak plantations have replaced the natural forest.
Wood production on a tree plantation is generally higher than that of natural forests. While forests managed for wood production commonly yield between 1 and 3 cubic meters per hectare per year, plantations of tropical species commonly yield between 5 and 20 cubic meters per hectare annually; A eucalyptus plantation can have growth rates of 25 cubic meter per hectare per year, or higher. Worldwide, forest plantations now amount to less than 5 % of total forested area, but account for 20 % of current world wood production.
In the 1970s, Brazil began to establish high-yield, intensively managed, short rotation plantations. These types of plantations are sometimes called fast-wood plantations and often managed on a short-rotation basis,as little as 5 to 15 years. They are becoming more widespread in South America, Asia and other areas. The environmental and social impacts of this type of plantation has caused them to become controversial, In Indonesia for example large multi-national pulp companies have harvested large areas of natural forest without regard for regeneration. From 1980 to 2000, about 50% of the 1.4 million hectares of pulpwood plantations in Indonesia have been established on what was formely natural forest land.
The replacement of natural forest with tree plantations has also caused social problems. In some countries, again, notably Indonesia, conversions of natural forest are made by with little regard for rights of the local people. Plantations established purely for the production of fiber provide a much narrower range of services then the original natural forest for the local people. India has sought to limit this damage by limiting the amount of land owned by one entity and, as a result, smaller plantations are owned by local farmers who then sell the wood to larger companies. Some large environmental organizations are critical of these high-yield plantations and are running an anti-plantation campaign, notable the Rainforest Action Network and Greenpeace.
If a plantation is established on abandoned agriculture land, or highly degraded land, it could result in an increase in both habitat and biodiversity. A planted forest can be profitably established on lands that will not support agriculture or suffer from lack of natural regeneration.
The tree species used in a plantation is also an important factor. Where non-native varieties or species are grown, few of the native fauna are adapted to exploit these and further biodiversity loss occurs. However even non-native tree species may serve as corridors for wildlife and act as a buffer for native forest, reducing edge effect.
Once a plantation is established, how it is managed becomes the important environmental factor. The single most important factor of management is the rotation period. Plantations harvested on longer rotation periods (30 years or more) can provide similar benefits of a naturally regenerated forest managed for wood production, on a similar rotation. This is especially true if native species are used. In the case of exotic species, the habitat can be improved significantly if the impact is mitigated by measures such as leaving blocks of native species in the plantation or retaining corridors of natural forest. In Brazil, similar measures are required by government regulations.
In the Kyoto Protocol, there are proposals encouraging the use of plantations to reduce carbon dioxide levels (though this idea is being challenged by some groups on the grounds that the sequestered CO2 is eventually released after harvest).
Crops may be called plantation crops because of their association with a specific type of farming economy. Most of these involve a large landowner, raising crops with economic value rather than for substistence, with a number of employees carrying out the work. Often it referred to crops newly introduced to a region. In past times it has been associated with slavery, indentured labour, and other economic models of high inequity. However, arable and dairy farming are both usually (but not always) excluded from such definitions. A comparable economic structure in antiquity was the latifundia that produced commercial quantities of olive oil or wine, for export.
Before the rise of cotton in the American South, indigo and rice were also sometimes called plantation crops.
In more recent times, overt slavery has been replaced by para-slavery or slavery-in-kind, including the sharecropping system. At its most extreme, workers are in debt bondage: they must work to pay off a debt at such punitive interest rates that it may never be paid off. Others work unreasonably long hours and are paid subsistence wages that (in practice) may only be spent in the company shop.
In Brazil, a sugarcane plantation was termed an engenho ("engine") and a 17th-century English usage for organized colonial production was "factory". Such colonial social and economic structures are discussed at Plantation economy.
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