In motorsport, a pit stop is where a racing vehicle stops in the pits during a race for refuelling, new tyres, repairs, mechanical adjustments, a driver change, or any combination of the above. The pits usually comprise of a pit lane which runs parallel to the start/finish straight and is connected at each end to the main track, and a row of garages (usually one per team) outside which the work is done. Pit stop work is carried out by any number of mechanics (also called pit crew) whilst the driver waits in the vehicle (except where a driver change is involved).
By making pit stops cars can carry less fuel, and therefore be lighter and faster, and use softer tyres that wear faster but provide more grip. Teams usually plan for each of their cars to pit one to three times and sometimes more. Choosing the optimum strategy of how many pit stops to make and when to make them is crucial in having a successful race. It is also important for teams to take competitors' strategies into account when planning pit stops, to avoid being "held up" behind other cars and unable to overtake. An unscheduled stop, such as for a repair, can be very costly for a driver's chance of success.
Thus, the active pit crew for a NASCAR pit stop is comprised of:
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