article

Pickle or pickling may be:

Food


Colloquialism

Vegetables and Fruits

  • Indian pickle, a type of pickle involving strong Indian spices (can involve lime, garlic, chili pepper and mango among others).
  • Beni shoga and Gari (ginger), forms of pickled ginger, common in Japanese cuisine.
  • Relish, a cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
  • Types of pickled cucumber:

Preservation

  • Pickling, food processing
  • Embalming, the preservation of biological material other than as food.

Sports


Other


See also


 

This article is licensed under the GNU Free Documentation License. It uses material from the "Pickle (disambiguation)".

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