Pakora is a type of Indian cuisine or Pakistani cuisine created by deep-frying ingredients such as chicken, onion, eggplant, potato, spinach, cauliflower, tomato, and chilli. These are then dipped in a batter of gram flour and then fried. They are usually served as snacks or appetitizers. They can be eaten as starters in restaurants. When onions are so fried they are also known as onion bhaji.

In Pakistan, Muslim make pakora in Iftari dinner in the holy month of Ramadan. Pakora is a common snack in Pakistan

In Scotland, pakora is sold in fast food takeaways as an alternative to chips or a kebab during the evening and early morning.

Pakoras are eaten as snacks with tea in India and Pakistan.

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Fast food | Indian cuisine | Pakistani cuisine

Pakora | Pakora | Pakora