Oyster mushroom

The Oyster mushroom, or Pleurotus ostreatus, is a common mushroom prized for its edibility and lack of confusing look-alikes. It is related to the "king oyster mushroom".

Name

Both the latin and common name refer to the shape of the fruiting body. The latin pleurotus (sideways) refers to the sideways-growth of the stem with respect to the cap while the latin ostreatus (and the English common name, oyster) refers to the shape of the cap which resembles the bi-valve of the same name.

Identification

The oyster is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.

Cap

The cap is smooth; oblong and often convex with age; 50-200 mm in diameter; and ranges from white to brown to blue-gray. The margin can be smooth with a slight wave.

Flesh

The flesh of the most common variety is white and can be thin or thick. A range of different colors can be found in the wild and can be cultivated. Yellow, pink, blue, and gray.

Gills and stem

Gills are decurrent (descend down the stem) and attached and white to light yellow. The stem is short, often horizontal and emerging from wood.

Spores

The spores form a white to lilac-gray print on dark media.

Mycelia

The mycelia is white and grows rapidly.

Location

This is a wide-spread mushroom in much of North America and other continents. Grows on dead wood year round. All strains need moist conditions to fruit, although different strains fruit in different temperature ranges.

References

Stamets & Chilton, The Mushroom Cultivator, 1983
Stamets, Growing Gourmet and Medicinal Mushrooms (Third Edition), 2000
National Audubon Society Field Guide to North American Mushrooms, 1997

External links

Edible mushrooms

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