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An oxalate (also ethanedioate) is a salt or ester of oxalic acid. The oxalate ion is (COO)22− and is oxalic acid without the two hydrogen ions.

Consumption of oxalates (for example, the grazing of animals on oxalate-containing plants such as greasewood) may result in kidney disease or even death due to oxalate poisoning.

Much of its other properties resemble oxalic acid.

Examples


See Oxalates for a list.

Oxalates

Оксалат | Oxalat | Oxalaat | Оксалаты

 

This article is licensed under the GNU Free Documentation License. It uses material from the "Oxalate".

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