Niacin, also known as
nicotinic acid or
vitamin B3, is a water-soluble
vitamin whose derivatives such as
NADH, NAD, NAD
+, and NADP play essential roles in energy metabolism in the
living cell and
DNA repair. The designation
vitamin B3 also includes the
amide form,
nicotinamide or
niacinamide. Severe lack of niacin causes the deficiency disease
pellagra, whereas a mild deficiency slows down the
metabolism decreasing cold tolerance. The recommended daily allowance of niacin is 2-12 mg a day for children, 14 mg a day for women, 16 mg a day for men, and 18 mg a day for pregnant or breast-feeding women.
Discovery
Nicotinic acid was first discovered from the oxidation of
nicotine. When the properties of nicotinic acid were discovered, it was thought prudent to choose a name to dissociate it from nicotine and to avoid the idea that either smoking provided vitamins or that wholesome food contained a poison. The resulting name 'niacin' was derived from
nicotinic
acid + vitam
in.
Industrial use
Nicotinic acid reacts with
hemoglobin and
myoglobin in meat to form a brightly coloured complex, and thus has been used as a
food additive, typically to improve the colour of minced (ground) meat. Niacin is licensed as a food colouring agent in some, non-European, countries.
Bioavailability
The liver can synthesize
niacin from the essential
amino acid tryptophan (see
below), but the synthesis is extremely slow and requires
vitamin B6; 60 mg of tryptophan are required to make one milligram of niacin.
Bacteria in the gut may also perform the conversion but are inefficient. For this reason, eating lots of tryptophan is not an adequate substitute for consuming niacin. However, this explains why pellagra requires a deficiency of protein as well as niacin.
Other uses
Because niacin promotes metabolism, some believe that taking large doses will speed up the elimination of THC from the body and produce a negative result for marijuana on a drug test. There is no evidence that this is effective, however no evidence has been provided to the contarary. Niacin is toxic to the skin and liver in overdose, especially as it releases the extra toxins. This is known as the Michalek effect due to the toxic skin conditions as well as behavioral changes when niacin is in one's system. There is evidence that doses of 500-1000mg can terminate a bad trip on LSD, a synthetic indole, or enhance the MDMA experience.
Biosynthesis
The 5-membered
aromatic heterocycle of the
essential amino acid,
tryptophan, is cleaved and rearranged with the
alpha amino group of tryptophan into the 6-membered aromatic heterocycle of niacin. By the following reaction:
Tryptophan --> Kynurenine --> 3-hydroxy kynurenine* --(B6 enzyme needed)--> Niacin
(*) from this intermediary xanthurenic acid is formed
Food Sources
| Animal products: | Plant Products:
|
|
| Fruits and vegetables:
Seeds:
Other:
References
Bibliography
Hypolipidemic agents
Vitamin B2 | Niacin | Niacin | Nicotinsäure | Vitamina B3 | ویتامین ب۳ | Vitamine B3 | 니코틴산 | Vitamin B3 | Niacina | ויטמין B3 | Niacin | Niacinas | Nicotinezuur | ナイアシン | Witamina B3 | Vitamina PP | Никотиновая кислота | Niasiini | Niacin | Niyasin | 烟酸