| Systematic_name | (S)-2-amino-4-(methylsulfanyl)- butanoic acid |
| Abbreviations | Met M |
| Chemical formula | C5H11NO2S |
| Molecular mass | 149.21 g mol-1 |
| Melting point | 281 °C |
| Density | 1.340 g cm-3 |
| Isoelectric point | 5.74 |
| pKa | 2.16 9.08 |
| CAS number | * |
| EINECS number | 200-562-9 |
| SMILES | C(N)(C(=O)O)CCSC |
| Chemical infobox | |
Methionine is an essential nonpolar amino acid, and a lipotropic.
Methionine and cysteine are the only sulfur-containing proteinogenic amino acids. The methionine derivative S-adenosyl methionine (SAM) serves as a methyl donor. Methionine plays a role in cysteine, carnitine and taurine synthesis by the transsulfuration pathway, lecithin production, the synthesis of phosphatidylcholine and other phospholipids. Improper conversion of methionine can lead to atherosclerosis. Methionine is a chelating agent.
Methionine is one of only two amino acids encoded by a single codon (AUG) in the standard genetic code (tryptophan, encoded by UGG, is the other). The codon AUG is also significant, in that it carries the "Start" message for a ribosome to begin protein translation from mRNA. As a consequence, methionine is incorporated into the N-terminal position of all proteins in eukaryotes and archaea during translation, although it is usually removed by post-translational modification. Methionine can also occur at other positions in the protein.
Foods containing methionine include fruits, meat, vegetables, nuts and legumes. High levels of methionine can be found in spinach, green peas, garlic, some cheeses, corn, brazil nuts, pistachios, cashew nuts, kidney beans, black turtle beans, tofu, and tempeh. Most meat is also a rich source of Methionine including chicken, beef and fish
Enzymes invovled in methionine biosynthesis:
Methionine is converted to S-adenosylmethionine (SAM) by (1) methionine adenosyltransferase. SAM serves as a methyl-donor in many (2) methyltransferase reactions and is conveted to S-adenosylhomocysteine (SAH). (3) adenosylhomocysteinase converts SAH to homocysteine.
There are two fates of homocysteine. First, methionine can be regenerated from homocysteine via (4) methionine synthase. It can also be remethylated using glycine betaine (NNN-trimethyl glycine) to methionine via the enzyme Betaine-homocysteine methyltransferase (E.C.2.1.1.5, BHMT). BHMT makes up to 1.5 % of all the soluble protein of the liver, and recent evidence suggests that it may have a greater influence on methionine and homocysteine homeostasis than Methionine sythase. Alternatively, homocysteine can be converted to cysteine. (5) cystathionine-β-synthase (a PLP-dependent enzyme) combines homocysteine and serine to produce cystathionine. Instead of degrading cystathionine via cystathionine-β-lyase as in the biosynthetic pathway, cystathionine is broken down to cysteine and α-ketobutyrate via (6) cystathionine-γ-lyase. (7) α-ketoacid dehydrogenase converts α-ketobutyrate to propionyl-CoA, which is metabolized to succinyl-CoA in a three-step process (see propionyl-CoA for pathway).
Essential amino acids | Thioethers | Sulfur amino acids
Methionin | Metionina | Metionino | Méthionine | Metionina | מתיונין | Metioninas | Methionin | Methionine | メチオニン | Metionina | Metionina | Метионин | Metioniini | Metionin | 蛋氨酸 | Метионин
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"Methionine".
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