Metabolism

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Metabolism

Metabolism (from μεταβολισμος ("metabolismos")) is the biochemical modification of chemical compounds in living organisms and cells. This includes the biosynthesis of complex organic molecules (anabolism) and their breakdown (catabolism). Metabolism usually consists of sequences of enzymatic steps, also called metabolic pathways. The total metabolism are all biochemical processes of an organism. The cell metabolism includes all chemical processes in a cell.The Dynamic Energy Budget theory aims to quantify the metabolic organisation of individual organisms; many species are unicellular.

The term is derived from the Greek word for "change", or "overthrow" (Etymonline)).

Metabolic pathways

Important metabolic pathways are:

General pathways

Anabolism

Anabolic pathways that create building blocks and compounds from simple precursors:

Glycogenesis
Gluconeogenesis
Porphyrin synthesis pathway
HMG-CoA reductase pathway, leading to cholesterol and isoprenoids.
Secondary metabolism, metabolic pathways that are not essential for growth, development or reproduction, but that usually have ecological function.
Photosynthesis
- Light-dependent reaction (light reaction)
- Light-independent reaction (dark reaction)
Calvin cycle
Carbon fixation
Glyoxylate cycle

Catabolism

Glucose catabolism

Drug metabolism

Drug metabolism pathways, the modification or degradation of drugs and other xenobiotic compounds through specialized enzyme systems:

Nitrogen metabolism

Nitrogen metabolism includes the pathways for turnover and excretion of nitrogen in organisms as well as the biological processes of the biogeochemical nitrogen cycle:

Urea cycle, important for excretion of nitrogen as urea.
Biological nitrogen fixation
Nitrogen assimilation
Nitrification
Denitrification

Other

Human iron metabolism

History

The first controlled experiments in human metabolism were published by Santorio Santorio in 1614 in his book Ars de statica medecina that made him famous throughout Europe. He describes his long series of experiments in which he weighed himself in a chair suspended from a steelyard balance (see image), before and after eating, sleeping, working, sex, fasting, depriving from drinking, and excreting. He found that by far the greatest part of the food he took in was lost from the body through perspiratio insensibilis (insensible perspiration).

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