Mesquite (from Nahuatl mizquitl) is a leguminous plant of the Prosopis genus found in the United States from the U.S.-Mexico border in Texas up to southwestern Kansas and from southeastern California and southwestern Utah to the southern limits of the Sonoran desert.
Mesquite trees are also found in the Chihuahuan Desert of Mexico. Mediterranean mesquite is found in the steppes of Syria and northern Iraq. The species Prosopis pallida was introduceed to Hawai‘i in 1828, and is now very common in the drier coastal parts of the islands called the Kiawe tree which is a prime source of honey production.
Mesquite is an extremely hardy, drought-tolerant plant because it can draw water from the water table through its long taproot (recorded at up to 190 ft in depth). However, it can also use water in the upper part of the ground, depending upon availability. The tree can easily and rapidly switch from utilizing one water source to the other.
Many people, especially ranchers, consider the tree a nuisance because they believe it competes with rangeland grasses for moisture. In many parts of Texas, particularly West and Central Texas, the proliferation of mesquite is partly responsible for lowering of groundwater tables. However, salt cedar has had a bigger effect on water consumption (in some cases even displacing existing mesquite).*
Eradicating mesquite is difficult because the plant's bud regeneration zone can extend down to 6 inches (150 mm) below ground level. The tree can regenerate from a piece of root left in the soil. Some herbicides are not effective or only partially effective against mesquite. Grubbing techniques for removal, while effective against short-term regrowth, are expensive, costing upwards of $70/acre ($17,000/km²).
New growth of mesquite has needle-sharp thorns up to 75 mm (3 in) long. The spines are tough enough to penetrate the soft soles of sneakers or similar footwear, and can easily puncture tires.
Mesquite wood is hard, allowing it to be used for furniture and implements. As firewood, it burns slowly. When used to barbecue, the smoke from the wood adds a distinct flavor to the food.
Mesquite leaves were once used medicinally; water infused with the leaves can be used as eye drops.
The bean pods of the mesquite can be dried and ground into flour, adding a sweet, nutty taste to breads, or used to make jelly or wine.
Mimosoideae | Flora of Arizona | Flora of the Chihuahuan Desert | Flora of the Colorado Desert | Flora of the Lower Colorado River Valley | Flora of the Sonoran Desert
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