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Memilmuk is a Korean food which consists of a jelly made from buckwheat starch. It is brown in color and is most commonly eaten as memilmuk muchim, a banchan in which chunks of memilmuk are mixed with kimchi, ground sesame seeds, and soy sauce.
Memilmuk was a common treat in Korea during the mid-20th-century, and is still widely served by South Korean street vendors and restaurants today.
Similar foods
- Nokdumuk - made from mung beans
- Hwangpomuk - a yellow-colored jelly made from mung beans
- Dotorimuk - made from acorns
See also
Further reading
"Memilmuk"