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Recipes by category
Albanian cuisine
- Albanian vegetable pie: article, Cookbook:Albanian vegetable pie
- Baked lamb and yogurt: Cookbook:Baked lamb and yogurt
- Baked leeks: Cookbook:Baked leeks
- Bean Jahni soup: Cookbook:Bean Jahni soup
- Elli's veal or chicken with walnuts Cookbook:Elli's veal or chicken with walnuts
- Fërgesë of Tirana with peppers: Cookbook:Fërgesë of Tirana with peppers
- Fërgesë of Tirana with veal: Cookbook:Fërgesë of Tirana with veal
- Fried meatballs: Cookbook:Fried meatballs
- Garlic dressings: Cookbook:Garlic dressings
- Mixed vegetables: Cookbook:Mixed vegetables
- Potato and cabbage soup: Cookbook:Potato and cabbage soup
- Stewed dry figs dessert: Cookbook:Stewed dry figs dessert
American cuisine
- Apple Pie: article
- Caesar salad: article, recipe
- Cheesesteak: article
- Crème Brûlée: Article, recipe
- Lemon meringue pie: article
- Mincemeat tart: article, recipes
- No-Bake Chocolate Chip Cookie Pie: recipe
- Not Quite Eggs Benedict: recipe
- Potato Salad: article, recipe
- Pound cake: article, recipe
- Pumpkin pie: article, recipe
- Purée Mongole: article, recipe
- Roasted brined turkey: recipe
- Simple nachos: recipe
- S'more: article, recipe
- Stuffing (a.k.a. Dressing): article
- Tuna Salad: article
- Pumpkin scones
Argentine cuisine
- Empanadas: article
Australian cuisine
- Anzac biscuits: recipe]
- Carpetbag steak
- Damper: Recipe
- Lamingtons: recipe
- Pavlova: recipe
- Pikelet: recipe
- Pie floater: Recipe
- Chocolate Crackles
Austrian cuisine
- Kaiserschmarrn: recipe
- Knödel (German;Kloß)
- Palatschinke (Palatschinken): recipe
- Powidl
- Sachertorte: recipe
- Wiener Schnitzel
Brazilian cuisine
- Açaí
- Acarajé
- Arroz carreteiro
- Canjica
- Churrasco
- Doce de leite
- Farofa
- Feijoada: Recipe
- Feijão tropeiro
- Moqueca
- Palmito
- Pão de queijo
- Pasteis
- Pé de moleque
- Pizza
- Polenta
- Quindim
- Tapioca
- Vatapá
British cuisine
- Balti
- Bangers and mash (sausages and mashed potato)
- Black pudding
- Bubble and squeak
- Clotted Cream
- Cornish pasty
- Cottage pie
- Chicken Tikka Masala
- Dumplings
- Cheese
- Haggis (Scotland)
- Hash
- Fish and chips
- Lancashire Hotpot
- Pie and mash
- Pork pie
- Shepherd's pie
- Scouse (food)
- Sunday Roast
- Toad-in-the-hole
- Ulster fry (Northern Ireland)
- Welsh rabbit
- Yorkshire pudding
- Bread and butter pudding
- Christmas pudding
- Cranachan
- Dumplings
- Mince Pie
- Creme Brulee
- Knickerbocker glory
- Pound Cake
- Queen of Puddings
- Spotted dick
- Sticky toffee pudding
Bulgarian cuisine
- Shopska salata
- Skembe chorba
- Tarator
- Musaka
- Banitsa
- Surmi
- Kapama (from Bansko)
- Zelnik (from Samokov)
- Kebapcheta
- Lamb for the day of St. George
- Bob s nadenica (beans with sausage)
- Carp for the day of St. Nikolay
- Kavurma
- Luchnik (from Troyan)
- Kachamak
- Tikvena banitsa (banitsa with pumpkin)
- Yoghourt
- Kozunak
Chinese cuisine
- Peking Duck
- Sweet and sour pork
- Fried rice
- Dim Sum
- Salted mustard greens and shredded meat noodle soup
Cuban cuisine
- Ropa Vieja
- Picadillo
- Masas de Puerco
- Medianoche
- Platanos Maduro
- Frijoles Negro
- Bacalao
- Arroz con Pollo
- Cuban sandwich
Danish cuisine
Dutch cuisine
Egyptian cuisine
French cuisine
- Bechamel sauce
- Mirepoix sauce
- Le Tourin → Transwikied to wikibooks
- Coq au Vin → recipe Transwikied to wikibooks → restored as a typical and culturally important dish
- Ratatouille→Transwikied to wikibooks → restored as a typical and culturally important dish
- Crêpes → recipe Transwikied to wikibooks → restored as a typical and culturally important dish
- Chocolate Mousse (Mousse au chocolat) → Transwikied to wikibooks
German cuisine
- Knödel and Klöße
- Wiener Schnitzel (Austrian, but available everywhere)
- Sauerkraut
- Saumagen
- Potato salad
- Sauerbraten
Greek cuisine
Hungarian cuisine
- Gulyás (or goulash)
- Hazelnut Tort
Indian cuisine
Irish cuisine
Italian cuisine
- Pezzetti di cavallo
- Sauces:
- Soups:
- Minestrone:
- Pasta:
- Boiled pasta (generic)
- Gnocchi
- Garlic parmesan pasta
Jamaican cuisine
- Chicken:*
- Curry Chicken:*]
- Brown Stewed Chicken: *
- Rum Cake: *]
- Oxtail: *]
- Beef Patty: *]
- Jerk Pork: *]
- Ackee and Saltfish: *]
- Steamed Fish and Okra: *]
- Rum Punch: *]
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
New Zealand cuisine
- Anzac biscuits: recipe
- Colonial Goose
- Lamingtons: recipe
- Pavlova: recipe
- Hangi
- Porkbones and Puha (Boil Up)
- Marmite
Norwegian Cuisine
Persian
Peruvian Cuisine
Polish cuisine
Portuguese cuisine
Quebec cuisine
- Baked beans
- Bread pudding
- Caribou
- Cretons
- Maple syrup
- Pâté Chinois (Sheppard'sPie)
- Pea soup
- Poutine
- Tourtière
Russian cuisine
Slovak cuisine
Spanish cuisine
Swedish cuisine
- Knäck (toffee)
- Köttbullar (meatballs)
- Ärtsoppa (pea soup)
Swiss cuisine
Thai cuisine
Tex-Mex cuisine
Ukrainian cuisine
Vegetarian cuisine
Vegan cuisine
Welsh cuisine
- Bara brith: recipe
- Cawl: recipe
- Crempogs: recipe
- Faggots: recipe
- Laverbread: recipe
- Welsh Cake: recipe
19th century recipes from the Household Cyclopedia
Note that most of these need to be rewritten using more modern recipe notation.
- Meat
- Fish recipes
- How to cook oysters
- Codfish
- Flounders -- a la creme
- Cookbook:French peas-and-bacon stew
- Chowder -- New England Chowder, Daniel Webster's Chowder
- Soup recipes
- Soup maigre
- Portable soup
- Asparagus soup
- Giblet soup
- Charitable soup
- Veal gravy soup
- Beef gravy soup
- Rice and meat soup → Transwikied to wikibooks
- Cheap soup
- Herring soup
- Nutritious soup
- Scotch Broth
- Vegetable soup
- Pea soup -- done, please comment
- Corn soup -- done, please comment
- Clam soup
- Oyster soup
- Chicken soup
- Chicken broth
- Sauces
- Potato recipes
- Transwiki:Broiling tomatoes
- Baking tomatoes
- Steaming potatoes
- Cooking mushrooms
- Tapioca recipes
- Puddings
- Desserts
More unusual dining experiences
Historical Collections of recipes
Note: Generally, we're compiling this list as a way of building an open content encyclopedia of cooking--itself a reflection of our commitment to writing articles about how to do things.
See also
"List of recipes"