Jojoba (Simmondsia chinensis), pronounced "hō-hō'-bə", is a shrub native to the Sonoran and Mojave deserts of Arizona, California, and Mexico. It is the sole species of the family Simmondsiaceae.
Jojoba grows to 1-2 m tall, with a broad, dense crown. The leaves are opposite, oval in shape, 2-4 cm long and 1.5-3 cm broad, thick waxy glaucous gray-green in color. The flowers are small, greenish-yellow, with 5-6 sepals and no petals. Each plant is single-sex, either male or female, with hermaphrodites being extremely rare. The fruit is an acorn-shaped ovoid, three-angled capsule 1-2 cm long, partly enclosed at the base by the sepals. The mature seed is a hard oval, dark brown in color and contains an oil (liquid wax) content of approximately 54%.
Despite its scientific name Simmondsia chinensis, Jojoba does not originate in China; the botanist Johann Link, originally named the species Buxus chinensis, after misreading Nuttall's collection label "Calif" as "China". Jojoba was briefly renamed Simmondsia californica, but priority rules require that the original specific epithet be used. The common name should also not be confused with the similar-sounding Jujube (Ziziphus zizyphus), an unrelated plant.
Caryophyllales | Plant families | Flora of California | Flora of the Sonoran Desert | Flora of Utah | Waxes