Hydroponics is crop production with mineral nutrient solutions instead of soil containing silt and clay. Terrestrial plants may be grown with their roots in the mineral nutrient solution only or in an inert medium, such as sand, gravel or rockwool. A variety of techniques exist.
Plant physiology researchers discovered in the 1800s that plants absorb essential mineral nutrients as inorganic ions in water. In natural conditions, soil acts as a mineral nutrient reservoir but the soil itself is not essential to plant growth. When the mineral nutrients in the soil dissolve in water, plant roots are able to absorb them. When the required mineral nutrients are introduced into a plant's water supply artificially, soil is no longer required for the plant to thrive. Almost any terrestrial plant will grow with hydroponics, but some will do better than others. It is also very easy to do; the activity is often undertaken by very young children with such plants as watercress. Hydroponics is also a standard technique in biology research and teaching and a popular hobby. There is little commercial hydroponic crop production because it is a more expensive method than traditional agriculture.
The earliest published work on growing terrestrial plants without soil was the 1627 book, Sylva Sylvarum by Sir Francis Bacon. Water culture became a popular research technique after that. In 1699, John Woodward published his water culture experiments with spearmint. He found that plants in less-pure water sources grew better than plants in distilled water. Mineral nutrient solutions for soilless culture of plants were first perfected in the 1860s by the German botanists, Julius von Sachs and Wilhelm Knop. Growth of terrestrial plants without soil in mineral nutrient solutions was called solution culture. It quickly became a standard research and teaching technique and is still widely used today. Solution culture is now considered a type of hydroponics where there is no inert medium.
In 1929, Professor William Frederick Gericke of the University of California at Berkeley was first to suggest that solution culture be used for agricultural crop production. He first termed it aquiculture but later found that aquaculture was already applied to culture of aquatic organisms. Gericke created a sensation by growing tomato and other plants to a remarkable size in his backyard in mineral nutrient solutions rather than soil. By analogy with the ancient Greek term for agriculture, geoponics, the science of cultivating the earth, Gericke introduced the term hydroponics in 1937 for the culture of plants in water (from the Greek hydros, water, and ponos, labor).
Reports of Gericke's work and his overzealous claims that hydroponics would revolutionize plant agriculture prompted a huge number of requests for further information. Gericke refused to reveal his secrets because he had done the work at home on his own time. This refusal eventually resulted in his leaving the University of California. In 1940, he wrote the book, Complete Guide to Soilless Gardening.
Two other plant nutritionists at the University of California were asked to research Gericke's claims. Dennis R. Hoagland and Daniel I. Arnon wrote a classic 1938 agricultural bulletin, The Water Culture Method for Growing Plants Without Soil, debunking the exaggerated claims made about hydroponics. Hoagland and Arnon found that hydroponic crop yields were no better than crop yields with good quality soils. Crop yields were ultimately limited by factors other than mineral nutrients, especially light. They developed several formulas for mineral nutrient solutions, known as Hoagland solutions. Modified Hoagland solutions are still used today.
One of the early successes of hydroponics occurred on Wake Island, a rocky atoll in the Pacific Ocean used as a refueling stop for Pan American Airlines. Hydroponics was used there in the 1930s to grow vegetables for the passengers. Hydroponics was a necessity on Wake Island because there was no soil, and it was prohibitively expensive to airlift in fresh vegetables.
In the 1960s, Allen Cooper of England developed the Nutrient Film Technique. The Land Pavilion at Walt Disney World's EPCOT Center opened in 1982 and prominently features a variety of hydroponic techniques. In recent decades, NASA has done extensive hydroponic research for their Controlled Ecological Life Support System or CELSS.
Billions of container plants are produced annually, including fruit, shade and ornamental trees, shrubs, forest seedlings, vegetable seedlings, bedding plants, herbaceous perennials and vines. Most container plants are produced in soilless media so represent soilless culture. However, most are not hydroponics because the soilless medium often provides some of the mineral nutrients via slow release fertilizers, cation exchange or decomposition of the organic medium itself. Most soilless media for container plants also contain organic materials such as peat or composted bark, which provide some nitrogen to the plant. Greenhouse growth of plants in peat bags is often termed hydroponics, but technically it is not because the medium provides some of the mineral nutrients. Peat has a high cation exchange capacity and must be amended with limestone to raise the pH.
In aeroponics, the roots of a plant are suspended in a darkened chamber and periodically covered with a mist or fog of nutrient solution. No solid medium is used. Traditional aeroponic techniques use pumps and misters more commonly found in micro-irrigation systems, whereas state-of-the-art techniques employ ultrasonic nebulizers which render the nutrient solution into an extremely fine fog. The Land Exhibit at EPCOT Center has aeroponics in vertical sections of large-diameter plastic pipe. Plant are placed through holes drilled in the side of the pipe so roots are inside. The pipe sections are suspended from the greenhouse ceiling and move continuously around the greenhouse on a motorized system. Periodically they pause under a mist nozzle to be irrigated. Aeroponics may be the best method for plants with thick roots such as trees. Thick roots may not get adequate aeration in static or flowing systems.
It is important in passive subirrigation to wash out the system from time to time to remove salt accumulation. This may be checked with an electrical conductivity or ppm meter, a good average reading would be about 1500 ppm. Lettuce grows well at about 800 ppm and tomatoes to 3000 ppm but both will grow reasonably well on 1500 ppm. It is important to keep the pH reading at about 6.3 to enable nutrient uptake. Data are available for the optimum settings for most plants.
This is commonly employed for large display plants in public buildings: in Europe a system using small clay granules is marketed for growing houseplants. One method for home use is called semi-hydroponic for growing orchids. A similar subirrigation method, uses a wick. The wick runs from the base of the plant container (e.g. a pot or a tray) down to a bottle of nutrient solution. The solution travels up the wick into the medium through capillary action.
Numerous 'recipes' for hydroponic solutions are available. Many use different combinations of chemicals to reach similar total final compositions. Commonly-used chemicals for the macronutrients include potassium nitrate, calcium nitrate, potassium phosphate, and magnesium sulfate. Various micronutrients are typically added to hydroponic solutions to supply essential elements; among them are Fe (iron), Mn (manganese), Cu (copper), Zn (zinc), B (boron), Cl (chlorine), and Ni (nickel). Chelating agents are sometimes used to keep Fe soluble.
Plants will change the composition of the nutrient solutions upon contact by depleting specific nutrients more rapidly than others, removing water from the solution, and altering the pH by excretion of either acidity or alkalinity. Care is required not to allow salt concentrations to become too high, nutrients to become too depleted, or pH to wander far from the desired value.
Some commercial installations use no pesticides or herbicides, preferring Integrated Pest Management Techniques. There is often a price premium willingly paid by consumers for produce which is labeled "Organic". Some States in the USA require soil as a "sine qua non" to obtain Organic Certification. There are also overlapping and somewhat contradictory rules established by the Federal Government. So some food grown with hydroponics can be certified organic. In fact, they are the cleanest plants possible because there is no environment variable and the dirt in the food supply is extremely limited. Hydroponics also saves an incredible amount of water; It uses as little as 1/20 the amount as a regular farm to produce the same amount of food. The water table can be impacted by the water use and run-off of chemicals from farms, but hydroponics may minimize impact as well as having the advantage that water use and water returns are easier to measure. This can save the farmer money by allowing reduced water use and the ability to measure consequences to the land around a farm.
The environment in a hydroponics greenhouse is tightly controlled for maximum efficiency and this new mindset is called Soil-less/Controlled Environment Agriculture (S/CEA). With this growers can make ultra-premium foods anywhere in the world, regardless of temperature and growing seasons. Growers monitor the temperature, humidity, and pH level constantly.
Hydroponics can be used to grow plants anywhere, from Antarctica (where salad vegetables are grown in the 6 month nights) to a coal mine. If vegetables are grown in future space missions, it is likely to be by hydroponic methods.
The fact that plants can be grown almost anywhere, with no natural light by using hydroponics and artificial lighting, has not escaped the notice of clandestine marijuana growers, and a large amount of hydroponics equipment appears to be in use for this purpose. In the UK, theft of high intensity (HID) grow lamps from commercial vegetable growers is a chronic problem. However, this trend is being reduced by the increased availability, especially via the internet, of the specialist hydroponics equipment. Wide availability and low cost of equipment in the U.S. makes theft from greenhouses a rare event. In the UK, growing cannabis remains the criminal offence of trafficking. Large scale growing operations using hydroponics are often detected from abnormally high electricity consumption.
Many hydroponic growers have been working diligently to reduce the stigma of these types of activities, with individuals such as Ray Cogo of the United States promoting outdoor hydroponics in an effort to show average people how simple it is to grow food hydroponically in their own backyards.
Agriculture | Futurology | Horticulture
Hydroponie | Hydrokultur | Hydroponie | הידרופוניקה | Hydrocultuur | 水耕栽培 | Vannkultur | Hydroponika | Гидропоника | Hydroviljely | ไฮโดรโปนิกส์ | Гідропоніка
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