Hunger is a feeling experienced by animals when the glycogen level of the liver falls below a certain point. The usually unpleasant feeling originates in the hypothalamus and is released through receptors in the liver and stomach. An average nourished human can survive about 50 days without food intake, but only three days without fluids. Hunger can also be applied metaphorically to cravings of other sorts.
The term is commonly used more broadly to refer to cases of widespread malnutrition or deprivation among populations, usually due to poverty, political conflicts or instability, or adverse agricultural conditions (famine).
Sometimes hunger is defined as the condition in which an organism can only use its protein tissue (e.g. muscles) as the source of energy, a state which sets in after all sugars and fats etc. are used up.
Extreme hunger is a symptom of diabetes *.
Hunger is mediated by several molecular signalling pathways in mammals. Hormones known to affect hunger include ghrelin, leptin, and Peptide YY3-36 *.
In contrast to hunger, which is involuntary, fasting is the practice of voluntarily not eating for a period of time. A hunger strike is fasting for the purpose of nonviolent resistance.
There is a wide range of opinions as to why this problem is so persistent. Organizations such as Food First raise the issue of food sovereignty and claim that every country on earth (with the possible minor exceptions of some city-states) has sufficient agricultural capacity to feed its own people, but that the "free trade" economic order associated with such institutions as the International Monetary Fund (IMF) and the World Bank prevent this from happening. At the other end of the spectrum, the World Bank itself claims to be part of the solution to hunger, claiming that the best way for countries to succeed in breaking the cycle of poverty and hunger is to build export-led economies that will give them the financial means to buy foodstuffs on the world market.
Amartya Sen won his 1998 Nobel Prize in part for his work demonstrating that hunger in modern times was not typically the product of a lack of food; rather, hunger usually arose from problems in food distribution networks or from governmental policies in the developing world.
| Country | Number of Undernourished (million) | |
|---|---|---|
| India | 212.0 | |
| China | 150.0 | |
| Bangladesh | 43.1 | |
| Democratic Republic of Congo | 37.0 | |
| Pakistan | 35.2 | |
| Ethiopia | 31.5 | |
| Tanzania | 16.1 | |
| Philippines | 15.2 | |
| Brazil | 14.4 | |
| Indonesia | 13.8 | |
| Vietnam | 13.8 | |
| Thailand | 13.4 | |
| Nigeria | 11.5 | |
| Kenya | 9.7 | |
| Sudan | 8.8 | |
| Mozambique | 8.3 | |
| North Korea | 7.9 | |
| Yemen | 7.1 | |
| Madagascar | 6.5 | |
| Colombia | 5.9 | |
| Zimbabwe | 5.7 | |
| Mexico | 5.1 | |
| Zambia | 5.1 | |
| Angola | 5.0 |
Humanitarian aid | Food and drink | Motivation | Poverty
Hunger | Hambre | Faim | רעב | Kelaparan | Głód | Fome | Голод | Hunger