Hexose

In organic chemistry, a hexose is a monosaccharide with six carbon atoms having the chemical formula C₆H₁₂O₆. Hexoses are classified by functional group, with aldohexoses having an aldehyde at position 1, and ketohexoses having a ketone at position 2.

Aldohexoses

The aldohexoses have four chiral centres for a total of 16 possible aldohexose stereoisomers (2⁴). Of these, only three occur in nature: D-glucose, D-galactose, and D-mannose. The D/L configuration is based on the orientation of the hydroxyl at position 5, and does not refer to the direction of optical activity.

The eight D-aldohexoses are:

A mnemonic often employed to remember the eight aldohexoses is "all altruists gladly make gum in gallon tanks".

Ketohexoses

The ketohexoses have 3 chiral centres and therefore eight possible stereoisomers (2³). Of these, only the four D-isomers are known to occur naturally: CH₂OH CH₂OH CH₂OH CH₂OH | | | | C=O C=O C=O C=O | | | | HC-OH HO-CH HC-OH HO-CH | | | | HC-OH HC-OH HO-CH HO-CH | | | | HC-OH HC-OH HC-OH HC-OH | | | | CH₂OH CH₂OH CH₂OH CH₂OH D-psicose D-fructose D-sorbose D-tagatose

Only the naturally occurring hexoses are capable of being fermented by yeasts.

Mutarotation

The aldehyde and ketone functional groups in these carbohydrates react with neighbouring hydroxyl functional groups to form intramolecular hemiacetals or hemiketals, respectively. The resulting ring structure is related to pyran, and is termed a pyranose. The ring spontaneously opens and closes, allowing rotation to occur about the bond between the carbonyl group and the neighbouring carbon atom, yielding two distinct configurations (α and β). This process is termed mutarotation. Hexose sugars can form dihexose sugars with a condensation reaction to form a 1,6-glycosidic bond.

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Aldohexoses

Ketohexoses

Mutarotation

See also