In Thai cuisine green curry (Thai: แกงเขียวหวาน) is a curry. The thickness of the sauce varies with the amount of coconut milk used. The main ingredients are coconut milk, green curry paste, egg plants, sugar, fish sauce, kaffir lime leaves and thai basil leaves.

Its name, "green" curry, is consistent of Thai curry dishes, which are frequently identified solely by their color, other common types being yellow curry and red curry.

See also

• Red curry

Thai cuisine

グリーンカレー