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This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana).

Single species grapes

While some of the grapes in this section are hybrids, they are hybridized within a single species (for example, Niagara). For those grapes hybridized across species, see below.

Vitis vinifera grapes (wine)

Red wine

White wine

Vitis vinifera (wine and table)

Vitis labrusca (wine and table)

Wine grapes

Table grapes
= Green table grapes
=

= Red table grapes
=

= Purple table grapes
=

= Varied/Other
=

Vitis riparia (wine grape rootstock and hybridization source)

Vitis rotundifolia (table and wine)

Vitis aestivalis (wine)

Multispecies hybrid grapes

Vinifera hybrids (wine)

Hybrid grape varieties (see Hybrid grapes) or "hybrids" is, in fact, the popular term for a subset of what are properly known as hybrids, specifically crossings between one species of the genus vitis and another. The scientific definition of a hybrid grape is any crossing (intra- or inter-specific) of two grape varieties. In keeping with the popular definition, however, the ones listed below are inter-specific hybrids where one parent is a European grape.

Non-vinifera hybrids (table)

Non-vinifera hybrids (rootstock)

External links

Further reading

  • Jancis Robinson, Vines, Grapes and Wines, Mitchell Beazley, London, 2002. ISBN 1857329996.

Grape varieties | Wine-related lists

Rebsorte | Viinamarjasortide loend | Liste des cépages du monde | Druivensoort | Lista över vindruvor

 

This article is licensed under the GNU Free Documentation License. It uses material from the "List of grape varieties".

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