Gobstoppers, properly known as jawbreakers, are a type of hard candy. They are usually round, usually range from about 1 cm across to 3 cm across (though much bigger gobstoppers were once widely available) and are traditionally very hard (though Nestlé also manufacture a chewy version of their "Gobstoppers").
The term gobstopper derives from 'gob', which is United Kingdom slang for mouth, and 'stop', in the sense of blocking or closing.
Gobstoppers usually consist of several layers, each layer dissolving to reveal a different coloured (and sometimes different flavoured) layer, before dissolving completely. Gobstoppers are sucked, being too hard to chew comfortably.
Gobstoppers have been sold in traditional sweet shops for several decades, often sold by weight from jars. As gobstoppers dissolve very slowly, they last a very long time in the mouth, which is a major factor in their enduring popularity with children.
Most "jawbreakers" sold in the United States have some other type of candy in the middle, usually something sour or chewy.
Gobstoppers are made by slowly depositing layers onto a core (such as a single sugar grain or anise seed). Gobstoppers are made in large, rotating, heated pans. The candies take several weeks to manufacture, as the process of adding liquid sugar is repeated multiple times (more than 100 times over two weeks to make a one inch ball). Colour and flavour are also added during the panning process.
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