Glycolysis is a series of biochemical reactions by which a molecule of glucose (Glc) is oxidized to two molecules of pyruvic acid (Pyr).
The word glycolysis is from Greek glyk (meaning sweet) and lysis (meaning dissolving). It is the initial process of many pathways of carbohydrate catabolism, and serves two principal functions: generation of high-energy molecules (ATP and NADH), and production of a variety of six- or three-carbon intermediate metabolites, which may be removed at various steps in the process for other intracellular purposes (such as nucleotide biosynthesis).
Glycolysis is one of the most universal metabolic processes known, and occurs (with variations) in many types of cells in nearly all types of organisms. Glycolysis alone produces less energy per glucose molecule than complete aerobic oxidation, and so flux through the pathway is greater in anaerobic conditions (i.e., in the absence of oxygen).
The most common and well-known type of glycolysis is the Embden-Meyerhof pathway, initially elucidated by Gustav Embden and Otto Meyerhof. The term can be taken to include alternative pathways, such as the Entner-Doudoroff Pathway. However, glycolysis will be used here as a synonym for the Embden-Meyerhof pathway.
So, for simple fermentations, the metabolism of 1 molecule of glucose has a net yield of 2 molecules of ATP. Cells performing respiration synthesize much more ATP, but this is not considered part of glycolysis proper, although these aerobic reactions do use the product of glycolysis. Eukaryotic aerobic respiration produces an additional 34 molecules (approximately) of ATP for each glucose molecule oxidized. Unlike most of the molecules of ATP produced via aerobic respiration, those of glycolysis are produced by substrate-level phosphorylation.
In eukaryotes, glycolysis takes place within the cytosol of the cell. Some of the glycolytic reactions are conserved in the Calvin cycle that functions inside the chloroplast. This is consistent with the fact that glycolysis is highly conserved in evolution, being common to nearly all living organisms. This suggests great antiquity; it may have originated with the first prokaryotes, 3.5 billion years ago or more.
| Step | Substrate | Enzyme | Enzyme class | Comment | ||
|---|---|---|---|---|---|---|
| 1 | glucose | Glc | hexokinase | HK | transferase | ATP used at this step. Glucose is usually from the hydrolysis of starch or glycogen. This reaction has a highly negative change in free energy, and is thus, irreversible. |
| 2 | glucose-6-phosphate | G6P | phosphoglucose isomerase | PGI | isomerase | The change in structure is observed through a redox reaction, in which the aldehyde has been reduced to an alcohol, and the adjacent carbon has been oxidized to form a ketone. While this reaction is not normally favorable, it is driven by a low concentration of F6P, which is constantly consumed during the next step of glycolysis. (This phenomenon can be explained through Le Chatelier's Principle.) |
| 3 | fructose 6-phosphate | F6P | phosphofructokinase | PFK-1 | transferase | The energy expenditure of another ATP in this step is justified in 2 ways: the glycolytic process (up to this step) is now irreversible, and the energy supplied destablises the molecule. |
| 4 | fructose 1,6-bisphosphate | F1,6BP | aldolase | ALDO | lyase | Destablising the molecule in the previous reaction allows the hexose ring to be split by ALDO into two triose sugars, DHAP and GADP. |
| 5 | dihydroxyacetone phosphate | DHAP | triose phosphate isomerase | TPI | isomerase | TPI rapidly interconverts DHAP with glyceraldehyde 3-phosphate (GADP) that proceeds further into glycolysis. |
| Step | Substrate | Enzyme | Enzyme class | Comment | ||
|---|---|---|---|---|---|---|
| 6 | glyceraldehyde 3-phosphate | GADP | glyceraldehyde 3-phosphate dehydrogenase | GAP | oxidoreductase | Triose sugars are dehydrogenated and inorganic phosphate is added to them. The hydrogen is used to reduce two molecules of NAD, a hydrogen carrier, to give NADH+H+. |
| 7 | 1,3-bisphosphoglycerate | 1,3BPG | phosphoglycerate kinase | PGK | transferase | A reaction that converts ADP to ATP by an enzymatic transfer of a phosphate to ADP; is an example of substrate-level phosphorylation. |
| 8 | 3-phosphoglycerate | 3PG | phosphoglyceromutase | PGAM | mutase | Notice that this enzyme is a mutase and not an isomerase. While an isomerase changes the oxidation state of the carbons being reacted, a mutase does not. |
| 9 | 2-phosphoglycerate | 2PG | enolase | ENO | lyase | |
| 10 | phosphoenolpyruvate | PEP | pyruvate kinase | PK | transferase | Another example of substrate-level phosphorylation that converts ADP to ATP, forming pyruvate (Pyr). |
G6P is then rearranged into F6P by GPI. Fru can also enter the glycolytic pathway via phosphorylation at this point.
There are several different ways to regulate the activity of an enzyme. An immediate form of control is feedback via allosteric effectors or by covalent modification. A slower form of control is transcriptional regulation that controls the amounts of these important enzymes.
In liver cells, the extra G6P is stored as glycogen. In these cells hexokinase is not expressed, instead glucokinase catalyses the phosphorylation of glucose to G6P. This enzyme is not inhibited by high levels of G6P and glucose can still be converted to G6P and then be stored as glycogen. This is important when blood glucose levels are high. During hypoglycemia the glycogen can be converted back to G6P and then converted to glucose by a liver specific enzyme glucose 6-phosphatase. This reverse reaction is an important role of liver cells to maintain blood sugars levels during fasting. This is critical for neuron function since they can only use glucose as an energy source.
High levels of ATP inhibit the PFK enzyme by lowering its affinity for F6P. ATP causes this control by binding to a specific regulatory site that is distinct from the catalytic site. This is a good example of allosteric control. AMP can reverse the inhibitory effect of ATP. A consequence is that PFK is tightly controlled by the ratio of ATP/AMP in the cell. This makes sense since these molecules are direct indicators of the energy charge in the cell.
Since glycolysis is also a source of carbon skeletons for biosynthesis, a negative feedback control to glycolysis from the carbon skeleton pool is useful. Citrate is an example of a metabolite that regulates phosphofructokinase by enhancing the inhibitory effect of ATP. Citrate is an early intermediate in the citric acid cycle, and a high level means that biosynthetic precursors are abundant.
Low pH also inhibits phosphofructokinase activity and prevents the excessive rise of lactic acid during anaerobic conditions that could otherwise cause a drop in blood pH (acidosis).
Fructose 2,6-bisphosphate (F2,6BP) is a potent activator of phosphofructokinase (PFK-1) that is synthesised when F6P is phosphorylated by a second phosphofructokinase (PFK2). This second enzyme is inactive when cAMP is high, and links the regulation of glycolysis to hormone activity in the body. Both glucagon and adrenalin cause high levels of cAMP in the liver. The result is lower levels of liver fructose 2,6-bisphosphate such that gluconeogenesis (glycolysis in reverse) is favored. This is consistent with the role of the liver in such situations since the response of the liver to these hormones is to releases glucose to the blood.
After the formation of F1,6bP, many of the reactions are energetically unfavorable. The only reactions that are favorable are the 2 substrate-level phosphorylation steps that result in the formation of ATP. These two reactions pull the glycolytic pathway to completion.
In aerobic organisms, pyruvate typically enters the mitochondria where it is fully oxidized to carbon dioxide and water by pyruvate decarboxylase and the set of enzymes of the citric acid cycle (also known as the TCA or Krebs cycle). The products of pyruvate are sequentially dehydrogenated as they pass through the cycle conserving the hydrogen equivalents via the reduction of NAD+ to NADH. NADH is ultimately oxidized by an electron transport chain using oxygen as final electron acceptor to produce a large amount of ATP via the action of the ATP synthase complex, a process known as oxidative phosphorylation. A small amount of ATP is also produced by substrate-level phosphorylation during the TCA cycle.
Although human metabolism is primarily aerobic, under hypoxic (or partially anaerobic) conditions, for example in overworked muscles that are starved of oxygen or in infarcted heart muscle cells, pyruvate is converted to the waste product lactate. This and similar reactions are known as fermentation, and they are a solution to maintaining the metabolic flux through glycolysis in response to an anaerobic or severely hypoxic environment.
Although fermentation does not produce much energy, it is critical for an anaerobic or hypoxic cell, since it regenerates NAD+ that is required for glycolysis to proceed. This is important for normal cellular function, as glycolysis is the only source of ATP in anaerobic or severely hypoxic conditions.
There are several types of fermentation wherein pyruvate and NADH are anaerobically metabolized to yield any of a variety of products with an organic molecule acting as the final hydrogen acceptor. For example, the bacteria involved in making yogurt simply reduce pyruvate to lactic acid, whereas yeast produces ethanol and carbon dioxide. Anaerobic bacteria are capable of using a wide variety of compounds, other than oxygen, as terminal electron acceptors in respiration: nitrogenous compounds (such as nitrates and nitrites), sulphur compounds (such as sulphates, sulphites, sulphur dioxide, and elemental sulphur), carbon dioxide, iron compounds, manganese compounds, cobalt compounds, and uranium compounds.
From an energy perspective, NADH is either recycled to NAD+ during anaerobic conditions, to maintain the flux through the glycolytic pathway, or used during aerobic conditions to produce more ATP by oxidative phosphorylation. From an anabolic metabolism perspective, the NADH has a role to drive synthetic reactions, doing so by directly or indirectly reducing the pool of NADP+ in the cell to NADPH, which is another important reducing agent for biosynthetic pathways in a cell.
| This article | Alternative names | Alternative nomenclature | ||||||
|---|---|---|---|---|---|---|---|---|
| 1 | glucose | Glc | dextrose | |||||
| 2 | glucose 6-phosphate | G6P | ||||||
| 3 | fructose 6-phosphate | F6P | ||||||
| 4 | fructose 1,6-bisphosphate | F1,6BP | fructose 1,6-diphosphate | FBP | FDP | F1,6DP | ||
| 5 | dihydroxyacetone phosphate | DHAP | ||||||
| 6 | glyceraldehyde 3-phosphate | GADP | 3-phosphoglyceraldehyde | GAP | PGAL | G3P | GALP | |
| 7 | 1,3-bisphosphoglycerate | 1,3BPG | glycerate 1,3-bisphosphate | glycerate 1,3-diphosphate | 1,3-diphosphoglycerate | PGAP | BPG | DPG |
| 8 | 3-phosphoglycerate | 3PG | glycerate 3-phosphate | PGA | GP | |||
| 9 | 2-phosphoglycerate | 2PG | glycerate 2-phosphate | |||||
| 10 | phosphoenolpyruvate | PEP | ||||||
| 11 | pyruvate | Pyr | ||||||
Cellular respiration | Metabolism | Biochemistry
Glykolyse | Glykolyse | Glükolüüs | Glucólisis | Glikolizo | Glycolyse | 해당 | Glicolisi | גליקוליזה | Glykolys | Glycolyse | Glykolyse | 解糖系 | Glikoliza | Glicólise | Гликолиз | Glykolyysi | Glikolisis | Glykolys | Glikolisis | Glikoliz | 糖酵解 | Гликолиза
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"Glycolysis".
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