Haworth projection of D-galactose
Fischer projection of D-galactose
Galactose (Gal) (also called brain sugar) is a type of sugar found in dairy products, in sugar beets and other gums and mucilages. It is also synthesized by the body, where it forms part of glycolipids and glycoproteins in several tissues. It is considered a nutritive sweetener because it has food energy. Galactose is less sweet than glucose and not very water-soluble.
Galactan is a polymer of the sugar galactose. It is found in hemicellulose and can be converted to galactose by hydrolysis.
Galactose is a monosaccharide constituent, together with glucose, of the disaccharide lactose. The hydrolysis of lactose to glucose and galactose is catalyzed by the enzyme beta-galactosidase, a lactase. In the human body, glucose is changed into galactose in order to enable the mammary glands to secrete lactose.
Two studies have suggested a possible link between galactose in milk and ovarian cancer.** Other studies failed to show such a link.
Monosaccharides | Nutrition | Sweeteners
Galaktose | Galactosa | Galactose | Galattosio | גלקטוז | Galactose | ガラクトース | Galaktoza | Galactose | Галактоза | Galaktoosi | Galaktos | กาแลคโตส | 半乳糖
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"Galactose".
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