An introduced species (also known as an exotic species) is an organism that is not indigenous to a given place or area and instead has been accidentally or deliberately transported to this new location by human activity. Introduced species can often be damaging to the ecosystem it is introduced to. A list of introduced species is given in a separate article.
In the broadest and most widely used sense, an introduced species is synonymous with non-native and therefore applies as well to most garden and farm organisms; these adequately fit the basic definition given above. However, some sources add to that basic definition: "...and are now reproducing in the wild" (e.g. Carlton, 2002), which removes from consideration as introduced all of those species raised or grown in gardens or farms that do not survive without tending by people. With respect to plants, these latter are in this case defined as either ornamental or cultivated plants.
The following definition from the United States Environmental Protection Agency, although perhaps lacking ecological sophistication, is more typical: introduced species are .."*pecies that have become able to survive and reproduce outside the habitats where they evolved or spread naturally" (EPA, 2003). And at IUFRO (FAO, undated): "An established species not native to the ecosystem, region or country", wherein "established" conveys the ability to reproduce in the wild.
There is valid disagreement as to whether the term invasive species is exactly synonymous with introduced species. A species that is invasive is one that has been introduced and become a pest in its new location, spreading (invading) by natural means. The term is used to imply both a sense of urgency and actual or potential harm. For example, U.S. Executive Order 13112 (1999) defines "invasive species" as "an alien species whose introduction does or is likely to cause economic or environmental harm or harm to human health" (CEQ, 1999).
Although some argue that "invasive" is a loaded word and harm is difficult to define (Carlton, 2002), the fact of the matter is that organisms have and continue to be introduced to areas where they are not native, sometimes with, usually without, much regard to the harm that could result. Ecological purists would argue that all non-natives capable of becoming established in the wild are harmful where they are introduced.
From a regulatory perspective, it is neither desirable nor practical to simply list as undesirable or outright ban all non-native species (although the State of Hawaii has adopted an approach that comes close to this). Regulations require a definitional distinction between non-natives that are deemed especially onerous and all others. Introduced pest species that are officially listed as invasive, best fit the definition of an invasive species.
| NATIVE | NON-NATIVE INTRODUCED (broad definition) |
||
| INDIGENOUS or ENDEMIC |
CULTIVATED and LIVESTOCK |
Established in the wild INTRODUCED (narrow definition) |
|
| INVASIVE (pest) |
All others not listed* |
||
In the second case, species intentionally transported into a new region may escape from captive or cultivated populations and subsequently establish independent breeding populations. Escaped organisms are included in this category because their initial transport to a new region is human motivated.
Perhaps the most common motivation for introducing a species into a new place is that of economic gain. Examples of species introduced for the purposes of benefiting agriculture, aquaculture or other economic activities are widespread (e.g., Naylor 2001). Eurasian carp was first introduced to the United States as a potential food source. The apple snail was released in Southeast Asia with the intent that it be used as a protein source,and subsequently to places like Hawaii to establish a food industry. In Alaska, foxes were introduced to many islands to create new populations for the fur trade. The timber industry promoted the introduction of Monterey Pine (Pinus radiata) from California to Australia and New Zealand as a commercial timber crop. These examples represent only a small subsample of species that have been moved by humans for economic interests.
Introductions have also been important in supporting recreation activities or otherwise increasing human enjoyment. Numerous fish and game animals have been introduced for the purposes of sport fishing and hunting. The introduced amphibian (Ambystoma tigrinum) that threatens the endemic California salamander (Ambystoma californiense) was introduced to California as a source of bait for fishermen (Riley et al. 2003). Pet animals have also been frequently transported into new areas by humans, and their escapes have resulted in several successful introductions, such as those of feral cats and parrots.
Many plants have been introduced with the intent of aesthetically improving public recreation areas or private properties. The introduced Norway Maple for example occupies a prominent status in many of Canada's parks (Foster and Sandberg 2004). The transport of ornamental plants for landscaping use has and continues to be a source of many introductions. Some of these species have escaped horticultural control and become invasive. Notable examples include water hyacinth, salt cedar, and purple loosestrife.
In other cases, species have been translocated for reasons of “cultural nostalgia,” which refers to instances in which humans who have migrated to new regions have intentionally brought with them familiar organisms. Famous examples include the introduction of starlings to North America by Englishman Eugene Scheiffer, a lover of the works of Shakespeare, who wanted to introduce all of the birds mentioned in Shakespeare's plays into the United States. He deliberately released eighty starlings into Central Park in New York City in 1890, and another forty in 1890 (?). Yet another prominent example is the introduction of the European rabbit to Australia by one Thomas Austin, a British landowner who had the rabbits released on his estate in Victoria because he missed hunting them.
Intentional introductions have also been undertaken with the aim of ameliorating environmental problems. A number of fast spreading plants such as Garlic Mustard and kudzu have been introduced as a means of erosion control. Other species have been introduced as biological control agents to control invasive species and involves the purposeful introduction of a natural enemy of the target species with the intention of reducing its numbers or controlling its spread.
A special case of introduction is the reintroduction of a species that has become locally endangered or extinct, done in the interests of conservation. Examples of successful reintroductions include wolves to Yellowstone National Park in the U.S., and the Red kite to parts of England and Scotland. Introductions or translocations of species have also been proposed in the interest of genetic conservation, which advocates the introduction of new individuals into genetically depauperate populations of endangered or threatened species (e.g. Moritz 1999).
The above examples highlight the intent of humans to introduce species as a means of incurring some benefit. While these benefits have in some cases been realized, introductions have also resulted in unforeseen costs, particularly when introduced species take on characteristics of invasive species.
Peaches, for example, originated in Persia, and have been carried to much of the populated world. Tomatoes are native to the Andes. Squash (pumpkins), maize, and tobacco are native to the Americas, but were introduced to the Old World. Many introduced species require continued human intervention to survive in the new environment. Others may become feral, but do not seriously compete with natives. They simply increase the biodiversity of the area.
A very troublesome marine species in southern Europe is the seaweed Caulerpa taxifolia. Caulerpa was first observed in the Mediterranean Sea in 1984, off the coast of Monaco. By 1997, it had covered some 50 km². It has a strong potential to overgrow natural biotopes, and represents a major risk for sublittoral ecosystems. The origin of the alga in the Mediterranean was thought to be either as a migration through the Suez Canal from the Red Sea, or as an accidental introduction from an aquarium.
Japanese knotweed grows profusely in many nations. Human beings introduced it into many places in the 19th century. It is a source of resveratrol, a dietary supplement.
Other examples of introduced animals include the gypsy moth in eastern North America, the zebra mussel and alewife in the Great Lakes, the Canada Goose and Gray Squirrel in Europe, the Muskrat in Europe and Asia, and the common brushtail and common ringtail possums in New Zealand.
Problematic exotic disease introductions in the past century or so include the chestnut blight which has virtually extinguished the American chestnut, and Dutch elm disease, which has severely damaged the American elm.
An additional problem is that birds native to small islands may have become flightless due to the absence of predators prior to introductions, and cannot readily escape danger. The tendency of rails in particular to evolve flightless forms on islands has led to the disproportionate number of extinctions in that family.
The field of island restoration has developed as a field of conservation biology and ecological restoration, a great deal of which deals with the eradication of introduced species.
Neobiota | Especies introducidas | Espèce introduite | exoot | 外来種
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"Introduced species".
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