Energy Conservation is the practice of decreasing the quantity of energy used while achieving a similar outcome of end use. This practise may result in increase of national security, personal security, financial capital, human comfort and environmental value. Individuals and organizations that are direct consumers of energy may want to conserve energy in order to reduce energy costs and promote environmental values. Industrial and commercial users may want to increase efficiency and maximize profit.
On a larger scale, energy conservation is an element of energy policy. The need to increase the available supply of energy (for example, through the creation of new power plants, or by the importation of more energy) is lessened if societal demand for energy can be reduced, or if growth in demand can be slowed. This makes energy conservation an important part of the debate over climate change and the replacement of non-renewable resources with renewable energy. Encouraging energy conservation among consumers is often advocated as a cheaper or more environmentally sensitive alternative to increased energy production.
Energy usage in the transportation and residential sectors (about half of U.S. energy consumption) is largely controlled by individual consumers. Commercial and industrial energy expenditures are determined by businesses, government entities and other facility managers. National energy policy has a significant effect on energy usage across all four sectors.
The oil supply crises of the 1970s spurred the creation, in 1975, of the federal Corporate Average Fuel Economy (CAFE) program, which required auto manufacturers to meet progressively higher fleet fuel economy targets. The next decade saw dramatic improvements in fuel economy, mostly the result of reductions in vehicle size and weight. These gains eroded somewhat after 1990 due to the growing popularity of sport utility vehicles and minivans, which fall under the more lenient "light truck" CAFE standard.
In addition to the CAFE program, the U.S. government has tried to encourage better vehicle efficiency through tax policy. Since 2002, taxpayers have been eligible for income tax credits for gas/electric hybrid vehicles. A "gas-guzzler" tax has been assessed on manufacturers since 1978 for cars with exceptionally poor fuel economy. While this tax remains in effect, it currently generates very little revenue as overall fuel economy has improved.
Another focus in gasoline conservation is reducing the number of miles driven. An estimated 40% of American automobile use is associated with daily commuting. Many urban areas offer subsidized public transportation to reduce commuting traffic, and encourage carpooling by providing designated high-occupancy vehicle lanes and lower tolls for cars with multiple riders. Lowering speed limits to 55 MPH maximum would save billions of gallons of fuel each year. *
In recent years telecommuting has also become a viable alternative to commuting for some jobs, but as of 2003 only 3.5% of workers were telecommuters. Ironically, hundreds of thousands of U.S. and European workers have been replaced by workers in India who telecommute from thousands of miles away.
The efficiency of furnaces and air conditioners has increased steadily since the energy crises of the 1970s. The 1987 National Appliance Energy Conservation Act authorized the Department of Energy to set minimum efficiency standards for space conditioning equipment and other appliances each year, based on what is "technologically feasible and economically justified". Beyond these minimum standards, the Environmental Protection Agency awards the Energy Star designation to appliances that exceed industry efficiency averages by an EPA-specified percentage.
Despite technological improvements, many American lifestyle changes have put higher demands on heating and cooling resources. The average size of homes built in the United States has increased significantly, from 1500 ft² in 1970 to 2300 ft² in 2005. The single-person household has become more common, as has central air conditioning: 23% of households had central air conditioning in 1978, that figure rose to 55% by 2001.
As a cheaper alternative to the purchase of a new furnace or air conditioner, most public utilities encourage smaller changes the consumer can make to lessen space conditioning usage. Weatherization is frequently subsidized by utilities or state/federal tax credits, as are programmable thermostats. Consumers have also been urged to adopt a wider indoor temperature range (e.g. 65°F in winter, 80°F in summer).
Energy usage in some homes may vary widely from these averages. For example, milder regions such as the southern U.S. and Pacific coast of the USA need far less energy for space conditioning than New York City or London. In milder climates, lighting energy may easily consume up to 40 percent of total energy. Certain appliances such as a waterbed, hot tub, or pre-1990 refrigerator use significant amounts of electricity. In most residences no single appliance dominates, and any conservation efforts must be directed to numerous areas in order to achieve substantial energy savings. However, Ground Source Heat Pump systems are the more energy efficient, environmentally clean, and cost-effective space conditioning systems available (Environmental Protection Agency), and can achieve reductions in energy consumptions of up to 70%.
Current best practises in building design and construction result in homes that are profoundly more energy conserving than average new homes. See Passive house, Superinsulation, Self-sufficient homes, Earthship, Straw-bale construction
Commercial buildings can greatly increase energy efficiency by thoughtful design, with today's building stock being very poor examples of the potential of systematic (not expensive) energy efficient design (Steffy, 1997). Commercial buildings often have professional management, allowing centralized control and coordination of energy conservation efforts. As a result, fluorescent lighting (about four times as efficient as incandescent) is the standard for most commercial space, although it produces certain adverse health effects. As most buildings have consistent hours of operation, programmed thermostats and lighting controls are common. However, too many companies believe that merely having a computer controlled Building automation system guarantees energy efficiency. As an example one large company in Northern California boasted that it was confident its state of the art system had optimized space heating. A more careful analysis by Lumina Technologies showed the system had been given programming instructions to maintain constant 24 hour temperatures in the entire building complex. This instruction caused the injection of nighttime heat into vacant buildings when the daytime summer temperatures would often exceed 90 degrees Fahrenheit. This mis-programming was costing the company over $130,000 per year in wasted energy(Lumina Technologies, 1997). Many corporations and governments also require the Energy Star rating for any new equipment purchased for their buildings.
Unlike the other sectors, total energy use in the industrial sector has declined in the last decade. While this is partly due to conservation efforts, it's also a reflection of the growing trend for U.S. companies to move manufacturing operations offshore.
U.S. energy statistics:
International collaborative research:
UNEP- Energy Branch:
Energy | Energy conservation | Building engineering
Energieeinsparung | Économie d'énergie | Risparmio energetico
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