Emulsion polymerization is a type of polymerization that usually starts with an emulsion incorporating water, monomer, and surfactant. The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water. Water-soluble polymers, such as certain polyvinyl alcohols or hydroxyethyl celluloses, can also be used to act as emulsifiers/stabilizers. The name "emulsion polymerization" is a misnomer that arises from a historical misconception. Rather than occurring in emulsion droplets, polymerization takes place in the latex particles that form spontaneously in the first few minutes of the process. These latex particles are typically 100 nm in size, and comprise many individual polymer chains. The particles are stopped from coagulating with each other because each particle is surrounded by the surfactant ('soap'); the charge on the surfactant repels other particles electrostatically. When water-soluble polymers are used as stabilizers instead of soap, the repulsion between particles arises because these water-soluble polymers form a 'hairy layer' around a particle that repels other particles, because pushing particles together would involve compressing these chains.
Some of the popular emulsions available in the market include Polyvinyl acetate homopolymers and copolymers, styrene butadiene latex, and acrylic emulsions. These emulsions find applications in adhesives, paints, paper coating and textile coatings. They are finding increasing acceptance and are preferred over solvent-based products in these applications as a result of their eco-friendly characteristics due to the absence of VOC (Volatile Organic Compounds) in them.
Advantages of emulsion polymerization include:
Most emulsion polymerizations use a radical polymerization method. Emulsion poymerization can be carried out as a batch reaction, but in many cases is performed as a starve-fed reaction to insure a good distribution of monomers into the polymer backbone chain.
The leading theory for the mechanism of starve-fed, free-radical emulsion polymerization is summarized by the following:
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