The Emu (pronounced ), Dromaius novaehollandiae, is the largest bird native to Australia and the only extant member of the genus Dromaius. The Emu is the second-largest flightless bird in the world, after its Ratite relative, the Ostrich. The soft-feathered, brown birds reach up to two metres in height and weigh up to 45 kilograms. The Emu is commmon over most of mainland Australia, although it avoids heavily populated areas, dense forest and very arid areas. Emus are able to travel great distances at a fast, economical trot and, if necessary, can sprint at 50 kilometres per hour for several kilometres at a time.Davies, S. J. J. F. 1963. Emus. Australian Natural History 14:225–29 They are opportunistically nomadic, and may travel long distances to find food; they feed on a variety of plants and insects.
The Emu subspecies that was inhabited Tasmania became extinct following the European settlement of Australia in 1788; the distribution of the mainland subspecies has also been affected by human activites. The Emu was once common on the east coast, but is now uncommon there; by contrast, the development of agriculture and the provision of water for stock in the interior of the continent has increased the range of the Emu in arid regions. Emus are farmed for their meat, oil and leather in Australia and in several locations elsewhere.
This well-known bird was first described and under the name of the New Holland Cassowary in Arthur Phillip's Voyage to Botany Bay, published in 1789.Gould, J. 1865. Handbook to the Birds of Australia Volume 2. Reprinted in 1972 by Landsdowne Press The species was named by ornothologist John Latham, who collaborated on Phillp's book and provided the first descriptions of and names for many Australian bird species, its name is Latin for "fast-footed New Hollander".
Emus are large flightless birds that reach up to two metres in height (1–1.3 metres at the shoulder) and weigh between 30 and 45 kilograms. They have small residual wings. Their ability to run at high speeds is due to their highly specialised pelvic limb musculature. Their feet have only 3 toes and similarly reduced number of bones and associated foot muscles; they are also the only birds with gastrocnemius muscles in the back of the lower legs. Compared with other birds the pelvic limb muscles of Emus have a similar contribution to total body mass as the flight muscles of flying birds.Patak, A. E. and Baldwin, J. 1998 Pelvic limb musculature in the emu Dromaius novaehollandiae (Aves : Struthioniformes : Dromaiidae): Adaptations to high-speed running. Journal of Morphology 238:23–37 PMID 9768501
Emus have brown to grey-brown plumage of shaggy appearance; the shafts and the tips of the feathers are black. Solar radiation is absorbed by the tips, and the loose-packed inner plumage insulates the skin. The resultant heat is prevented from flowing to the skin by the insulation provided by the coat,Maloney, S. K. and Dawson, T. J. 1995. The heat load from solar radiation on a large, diurnally active bird, the emu (Dromaius novaehollandiae). Journal of Thermal Biology 20:381–87 which allows the bird to be active during the heat of the day. A unique feature of the Emu feathers is its double rachis emerging from a single shaft. The sexes are similar in appearance.
On very hot days, the Emu pants to maintain their body temperature, their lungs work as evaporative coolers and, unlike some other species, the resulting low levels of carbon dioxide in the blood do not appear to cause alkalosisMaloney, S.K and Dawson, T.J. 1994. Thermoregulation in a large bird, the Emu (Dromaius novaehollandiae). Comparative Biochemistry and Physiology. B, Biochemical Systemic and Environmental Physiology. 164:464–72 They must recharge their fluids by drinking every day; emus do not waste water: for normal breathing in cooler weather, they have large, multi-folded nasal passages. Cool air warms as it passes through into the lungs, extracting heat from the nasal region. On exhalation, the Emu's cold nasal turbinates condense moisture back out of the air and absorb it for reuse.
The male becomes broody after his mate starts laying and begins to incubate the eggs before the female completes laying. From this time on, he does not eat, drink or defecate, and only stands to turn the eggs, which he does about 10 times a day. For the next eight weeks, he will survive on acquired fat and any morning dew he can reach from the nest, losing one third of his weight. The female usually goes on laying but does not mate with the male again after he gets tired. As with many other Australian birds like the Superb Fairy-wren, despite the nominal pair-bond, infidelity is the norm: once the male starts brooding, the female mates with other males and may lay in multiple clutches, as many as half the chicks in the brood may be fathered by others, or by neither parent as Emus also exhibit brood parasitism.Taylor, E. L. et al. 2000. Genetic evidence for mixed parentage in nests of the emu (Dromaius novaehollandiae). Behavioural Ecology and Sociobiology 47:359-364 Some females stay and defend the nest until the chicks start hatching but most leave the nesting area completely after a time and often nest again—in a good season a female Emu may nest three times. Despite the determined attention of the male, Emu eggs are heavily predated, particularly by goannas, but it is estimated that four out of five chicks that hatch successfully survive to adulthood.
Incubation takes 56 days, the male stops incubating the eggs shortly before they hatch.Davies, S. J. J. F. 1976. The natural history of the emu in comparison with that of other ratites. In Proceedings of the 16th international ornothological congress, H.J. Firth and J. H. Calaby eds. Australian Academy of Science p 109-120 ISBN 0858470381 Newly hatched chicks are active and can leave the nest within a few days. They stand about 25 centimetres tall and have distinctive brown and cream stripes for camouflage, which fade after three months or so. The male stays with the growing chicks for up to 18 months defending them and teaching them how to find food. Chicks grow very quickly and are full-grown in 12 to 14 months; they may remain with their family group for another six months or so before they split up to breed in their second season. In the wild, emus live for about 10 years; captive birds can more than double that.
Their calls consist of loud booming, drumming and grunting sounds that can be heard up to 2 kilometers away. The booming sound is created in an inflatable neck sac.
Emus forage in a diurnal pattern. Emus eat a variety of native and introduced plant species, the type of plants eaten depends of seasonal availability. They also eat insects, including grasshoppers and crickets, ladybirds, soldier and saltbush caterpillars, Bogong and cotton-boll moth larvae and ants.Barker, R. D. and Vertjens, W. J. M. The Food of Australian Birds 1 Non-Passerines. CSIRO Australia ISBN 0643050078 In Western Australia food preferences have been observed, in they eat seeds from Acacia aneura until it rains, after which they new grass and caterpillars, in winter they feed on leaves on Cassia pods, grasshoppers and quandong fruit in the spring. Emus may also serve as an important agent for the dispersal of large viable seeds.McGrath, R. J. and Bass, D. 1999. Seed dispersal by Emus on the New South Wales north-east coast. EMU 99: 248-252
Although the population of Emu on mainland Ausrtlia is thought to be higher now that it was prior to European settlement, some wild populations of Emu are at risk of local extinction due to small population size. Threats to small populations include, clearing and fragmentation of areas of habitat, deliberate killing, predation of young and eggs by foxes, feral and domestic dogs and feral pigs and being hit by vehicles. Currently the isolated Emu population of the New South Wales North Coast Bioregion and Port Stephens is listed as endangered by the New South Wales Government.Department of Environment and Conservation (NSW) Emu population in the NSW North Coast Bioregion and Port Stephens LGA - profile
Emus are farmed primarily for their meat, leather and oil. Emu meat is a low-fat, low-cholesterol (85 mg/100 g) meat which despite being from a bird, is considered a red meat since the meat has a red colour and has a pH similar to that of red meat.USDA. 2005. USDA National Nutrient Database for Standard Reference, Release 18 Emu, full rump, raw The best cuts come from the thigh and the larger muscles of the drum or lower leg. The emu body-skin is characterised by a raised area around the feather follicle which produces a distinctive patterned surface in the leather. Emu leather is used in wallets, shoes and other small items, often in combination with other leathers. Emu fat is rendered to produce oil which is used in cosmetics, dietary supplements and therapeutic products. There is some evidence that the oil has anti-inflammatory properties,Yoganathan, S. et al. 2003. Antagonism of croton oil inflammation by topical emu oil in CD-1 mice. Lipids 38:603-7. PMID 12934669 however the United States Food and Drug Administration regards pure emu oil product as an unapproved drug. The feathers and eggs also have some uses, mostly for decorative arts and crafts.
The Emu has a prominent place in Australian Aboriginal mythology, including a creation myth of the Yuwaalaraay and other groups in New South Wales who say that the sun was made by throwing an Emu's egg into the sky; the bird also features in numerous aetiological stories from different groups.Dixon, R. B. 1916. Oceanic Mythology Part V. Australia
The Emu is popularly but unofficially considered a faunal emblem, the national bird of Australia.Department of Foreign Affairs and Trade. Australia's Coat of Arms It appears prominently on the Coat of Arms of Australia and thus incidentally the Australian 50 cent coin. It has also featured on numerous Australian postage stamps, including a pre-federation New South Wales 100th Anniversary issue from 1888 which featured a 2d blue Emu stamp, a 36 cent stamp released in 1986 and a $1.35 stamp released in 1994. The hats of the Australian Light Horse were famously decorated with an Emu feather plume.
613 gazetteed places in Australia including mountains, lakes, creeks and towns are named for the Emu.Geoscience Australia. 2004. Gazetteer of Australia During the 19th and 20th century in Australia many companies and household products were named for the bird for example Swan Brewery in Western Australia produces a range of beers including Emu Bitter, Emu Export and Emu Draft and Emu - Austral Ornithology the quarterly peer-reviewed publication of the organisation Birds Australia is named after the species. The children's picture books Edward The Emu and Edwina the Emu by Sheena Knowles follow the fictional lives of a Emu and his family.
The British entertainer Rod Hull was well known for his puppet "Emu", regularly appearing on television with the bird.
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