Domesticated ducks are kept for meat, eggs and down. Many ducks are also kept for show, as pets or for their ornamental value. Most domesticated ducks originated from the Mallard Anas platyrhynchos.
There are many existing breeds with more being created today. Most domesticated breeds are descendants from the wild Mallard with exception of the Muscovy. Breeds are sorted into size classes. Below are breeds accepted by the American Poultry Association.
Bantam
Lightweight
Mediumweight
Heavyweight
Ducks have been farmed for hundreds of years. They are not as popular as the chicken. This is because the latter have much more white, lean meat and are easier to keep confined. Nevertheless, the duck is a popular and well known farm bird.
Ducks are farmed for their meat, eggs and down. Their eggs are bluey green to white depending on the breed.
Ducks can be kept free range, in cages, or batteried. To be healthy, ducks should be allowed access to water, though battery ducks are often denied this. They should be fed a grain and insect diet. Its a popular misconception that ducks should be fed bread as it offers them no nutritional value and can be deadly when fed to developing ducklings.
Ducks are also kept for their ornamental value. Breeds have been developed with crests and tufts or striking plumage. Shows are held in which these birds can be displayed.
Domesticated birds | Poultry | Livestock
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"Domesticated duck".
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