The term clean animals in the Hebrew bible is a misnomer as the actual term refers to the 'purity' and 'impurity' of the animal, which itself is a reference to the status the animal has in terms of Kashrut and its eligibilty for sacrifice. Hence all pure or clean animals are allowed to be eaten Kosher while the unclean or impure animals may not be eaten. These land, sea, or air creatures are listed in the book of Leviticus in the Torah and have different criteria for kosher consumption as follows: All animals that have the characteristics of having completely divided hooves and also chew their cud are by definition clean. All fish that have both scales and fins are clean. There are no biblical signs for poultry as the bible simply delineates 24 specific species of bird as being non-kosher with all other birds being by default, kosher.
Note: The Torah specifies certain morphological characteristics in grasshoppers that identify them as one of four kosher grasshopper species. All other insects and rodents are non kosher
Jewish law and rituals | Torah | Diets | Jewish Christian topics Islamic law
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