Claret is the name used in English for red wine from the Bordeaux region of France, along the valleys of the rivers Gironde, Garonne and Dordogne. People from many former colonies (including the USA) call it red Bordeaux or just Bordeaux (see : Bordeaux wine). The descriptor 'claret' is often used for sweeter red Bordeaux wines exported to the English world. More refined and balanced Bordeaux blends are called by other names, such as 'meritage'(when produced outside of France but while still using Bordeaux grape varietals) or simply 'Bordeaux'.
The Plantagenet kingdom, covering England and much of France from 1152 to 1453, encouraged wine trade and the development of English taste for this wine, adopting the French word clairet to describe it.
Claret is a protected name within the European Union for describing a red Bordeaux wine; it was accepted after the British wine trade demonstrated over 300 years' usage of the word. The name Claret is occasionally used in the United States as a semi-generic label for any red wine in a style similar to that of Bordeaux. However, the usual practice today is to label wines by the grape variety or varieties from which they are made.
Claret is the liquor for boys; port for men; but he who aspires to be a hero must drink brandy.
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