Chocolate syrup is a type of syrup that is usually added to food to increase the chocolate flavour. Chocolate syrup is capable of being added to a wide variety of foods.
This article is licensed under the GNU Free Documentation License.
It uses material from the
"Chocolate syrup".
Home Page • arts • business • computers • games • health • hospitals • home • kids & teens • news • physicians • recreation• reference • regional • science • shopping • society • sports • world