Chlorination is the process of adding the element chlorine to water as a method of water purification to make it fit for human consumption as drinking water. Water which has been treated with chlorine is effective in preventing the spread of disease.
The chlorination of public drinking supplies was originally met with resistance, as people were concerned about the health effects of the practice. The use of chlorine has greatly reduced the prevalence of waterborne disease as it is effective against almost all bacteria and viruses.
Chlorination is also used to sterilise the water in swimming pools and as a disinfection stage in sewage treatment. It can also apply to the addition of chlorine to other elements, such as gold in the formation of gold chloride.
When chlorine is added to water, underchloric acids form:
Cl2 + H2O —> HOCl + H+ + Cl–
Depending on the pH value, underchloric acid partly expires to hypochlorite ions:
Cl2 + 2 H2O —> HOCl + H3O+ + Cl–
HOCl + H2O —> H3O+ + OCl–
This falls apart to chlorine and oxygen atoms:
OCl– —> Cl– + O
The overall reaction is as follows:
Cl2 + H2O —> H+ + Cl– + HOCl
There are also other concerns regarding chlorine including its volatile nature which causes it to disappear too quickly from the water system, and aesthetic concerns such as taste.
Purification with chloramine is also becoming increasingly common. Unlike chlorine, chloramine has a longer half life in the distribution system and still maintains effective protection against pathogens. The reason Chloramines persist in the distribution is due to the relativly lower redox potential in comparison to free chlorine. Chloramine is formed by the addition of ammonia into drinking water to form Mono-, Di-, and Trichloramines.
Water treated by slow sand filtration may not need further disinfection as a very high proportion of pathogens are removed by microorganisms in the filter bed.
The advantage of chlorine in comparison to ozone is that the residual persists in the water for an extended period of time. This feature allows the Chlorine travel through the water supply system effectively controlling pathogenic backflow contamination. In a large system this may not be adequate, and so chlorine levels may be boosted at points in the distribution system, or chloramine may be used, which remains in the water for longer before reacting or dissipating.
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