| Caryophyllene | |
|---|---|
| Chemical name | 4,11,11-trimethyl-8-methylene- bicyclo*undec-4-ene |
| Chemical formula | C15H24 |
| Molecular mass | 204.36 g/mol |
| CAS number | * |
| Density | 0.9052 g/cm3 |
| Melting point | |
| Boiling point | 262-264 °C; 129-130 °C (14 mm Hg) |
| SMILES | |
| Chemical infobox | |
Caryophyllene is one of the chemical compounds that contributes to the spiciness of black pepper.
The first total synthesis of caryophyllene in 1964 by E.J. Corey was considered one of the classic demonstrations of the possibilities of synthetic organic chemistry at the time.
This article is licensed under the GNU Free Documentation License.
It uses material from the
"Caryophyllene".
Home Page • arts • business • computers • games • health • hospitals • home • kids & teens • news • physicians • recreation• reference • regional • science • shopping • society • sports • world