A carp is any of various freshwater fish of the family Cyprinidae. The common carp (Cyprinus carpio) is the most common and best-known species of carp. Originally from Asia, carp were introduced to England from western Europe during the 13th century, when they were cultivated mainly by monks. They were subsequently introduced into North America in 1877. Fish were released in ponds in Druid Hill Park in Baltimore, Maryland. Later, surplus populations were released in Washington D.C.. This was a project of Rudolf Hessel, a fish culturist in the employ of the United States Government. There was substantial favorable publicity and carp were widely introduced throughout the United States. Introduced Carp readily adapted to their new environment, spreading rapidly throughout any drainage area they were released in. Carp have since become naturalized in almost every water they were introduced to.
While tasty when grown in good water, carp can be riddled with small bones in unpredictable locations. Most carp have a fishy taste and are not considered to be good for eating in North America, although they are popular in restaurants in Japan and Taiwan where the fish are also considered to be signs of good fortune. Carp is a traditional Christmas Eve dish in the Czech Republic, Germany and Poland. The common carp is one of the most aquacultured consumption fish in the world, produced in the hundreds of thousands of tons anually.
Carp have food and angling value that is celebrated in most parts of the world. Europe in particular enjoys carp as as angling resource. The carp has not yet gained gamefish status in the U.S. and are considered garbage among bass fisherman.
Carp | Edible fish | Fishkeeping | Fish of South East Asia | Fish of Europe | Fish of East Asia | Fish common name disambiguation
Шаран | Cyprinidae | קרפיון | Eigenlijke karpers | Karp | Carp | Cá chép