Carnauba is a wax derived from the leaves of a plant native to northeastern Brazil, the carnauba palm (Copernicia prunifera). It is known as "queen of waxes" and usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting them, beating them to loosen the wax, then refining and bleaching the wax.
Carnauba wax is a prominent ingredient is cosmetic formulas: lipsticks, eyeliners, mascara, eye shadows, foundations, blushers, skin care preparations, sun care preparations, etc.
In foods, it is used as a formulation aid, lubricant, release agent, and surface finishing agent in baked foods and mixes, chewing gum, confections, frostings, fresh fruits and juices, gravies, sauces, processed fruits and juices and soft candy.
It is also used in the pharmaceutical industry as a tablet coating agent.
In 1890, Charles Tainter patented the use of carnauba wax on phonograph cylinders as a replacement for a mixure of paraffin and beeswax.
This article is licensed under the GNU Free Documentation License.
It uses material from the
"Carnauba wax".
Home Page • arts • business • computers • games • health • hospitals • home • kids & teens • news • physicians • recreation• reference • regional • science • shopping • society • sports • world