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Carboxylic acids are organic acids characterized by the presence of a carboxyl group, which has the SMILES formula -C(=O)-OH, usually written as -COOH. In general, the salts and anions of carboxylic acids are called carboxylates.

The simplest series of carboxylic acids are the alkanoic acids, R-COOH, where R is a hydrogen or an alkyl group. Compounds may also have two or more carboxylic acid groups per molecule.

Physical properties


Carboxylic acids are widespread in nature and are typically weak acids, meaning they only partially dissociate into H+ cations and RCOO anions in aqueous solution. For example, only about 0.02% of all acetic acid molecules are dissociated at room temperature in solution.

The two electronegative oxygen atoms tend to pull the electron located within the hydrogen atom away , and the remaining proton H+ can more easily leave. This is an explanation using what are called inductive effects. The acidity of a carboxylic acid can also be explained by resonance effects. The result of the dissociation of a carboxylic acid is a resonance stabilized product in which the negative charge is shared (delocalized) between the two oxygen atoms. Each of the oxygens has what is called a partial double bond characteristic.

The presence of electronegative groups (such as -OH or -Cl) next to the carboxylic group increases the acidity through inductive effects. For example, trichloroacetic acid (three -Cl groups) is a stronger acid than lactic acid (one -OH group) which in turn is stronger than acetic acid (no electronegative constituent).

Carboxylic acids are most readily identified as such by infrared spectrometry, the characteristic O-H stretch of the carboxyl group appears as a broad peak in the 2500 to 3000 cm-1 region.

In 1H NMR spectrometry the hydroxyl hydrogen appears in the 10-13 ppm region.

Synthesis


Carboxylic acids can be prepared in the laboratory by various methods some of which are as follows:

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This article is licensed under the GNU Free Documentation License. It uses material from the "Carboxylic acid".

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