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A butter knife is a flat, metal knife. In common usage, butter knife may refer to any table knife designed with a dull edge and rounded point; formal flatware patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife (or master butter knife) is a sharp-pointed, dull edged knife, often with a sabre shape, used only to serve out pats of butter from a central butter dish to a individual diners' plates. Master butter knives are not used to spread the butter onto bread: this would contaminate the butter remaining in the butter dish when the next pat of butter was served. Rather, diners at the breakfast, the luncheon, and the informal dinner table use an individual butter knife to apply butter to their bread. Splint, Sarah Field. The Art of Cooking and Serving. Cincinnati, Ohio: The Procter & Gamble Co., 1930. "Table Service in the Servantless House" pp. 3-4, "The House with a Servant" p. 27 Individual butter knives have a round point, so as not to tear the bread, and are sometimes termed butter spreaders.Oneida customer service FAQ If no butter spreaders are provided, a dinner knife may be used for the purpose instead.Stewart, Marjabelle Young. Comonsense Etiquette: A Guide to Gracious, Simple Manners for the Twenty-First Century. New York: St. Martin's Press, 1999. p. 50 No butter plate or butter knife appears on a really formal table as breads are placed directly on the tablecloth in a napkin to the left of the place plate. Vanderbilt, Amy. Amy Vanderbilt's Complete Book of Etiquette: A Guide to Gracious Living. Garden City, New York: Doubleday & Co., 1958. pp. 346-347.

Events


  • In 2005, a six-year-old Omaha, Nebraska schoolboy was suspended from school for carrying a butter knife in his book bag as the result of the school's zero tolerance policy against any kind of "weapons".http://www.ketv.com/news/5027982/detail.html

Footnotes


See also


Food utensils | Knives

 

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