Backpacking (also tramping or trekking in some countries) is the complete combination of hiking and camping. A backpacker hikes into an area with the intent of exiting at a later date, so he or she carries supplies and equipment to satisfy sleeping and eating needs.
Backpacking camps are more spartan than ordinary camps. In areas that experience a regular traffic of backpackers, a hike-in camp might have a fire ring and a small wooden bulletin board with a map and some warning or information signs. Many hike-in camps are no more than level patches of ground without scrub or underbrush. In very remote areas, established camps do not exist at all, and travelers pitch their tents wherever they please.
In some places, backpackers have access to lodging that are more substantial than a tent. In the more remote parts of Great Britain, bothies exist to provide simple (free) accommodation for backpackers. Another example is the High Sierra Camps in Yosemite National Park. Mountain huts provide similar accommodation in other countries, so being a member of a mountain hut organization is advantageous (perhaps required) to make use of their facilities.
Most backpackers purposely try to avoid impacting on the land through which they travel. This includes following established trails as much as possible, not removing anything, and not leaving trash in the backcountry. The Leave No Trace movement offers a set of guidelines for low-impact backpacking ("Leave nothing but footprints. Take nothing but photos.").
These possibilities come with disadvantages. The weight of a pack, laden with supplies and gear, forces backpackers to travel more slowly than day-hikers would, and it can become a nuisance and a distraction from enjoying the scenery. In addition, camp chores (such as pitching camp, breaking camp, and cooking) can easily consume several hours every day.
Backpackers face many risks, including adverse weather, difficult terrain, treacherous river crossings, and hungry or unpredictable animals. They are subject to illnesses, which run the gamut from simple dehydration to heat exhaustion, hypothermia, altitude sickness, and physical injury. The remoteness of backpacking locations exacerbates any mishap. However, these hazards do not deter backpackers. Some simply accept danger as a risk that they must endure if they want to backpack; for others, the potential dangers actualy enhance the allure of the wilderness.
A large industry has developed to provide lightweight gear and food for backpackers. The gear includes the backpacks themselves, as well as ordinary camping equipment modified to reduce the weight, by either reducing the size, reducing the durability, or using lighter materials such as special plastics, alloys of aluminium, and titanium, or making them consumable such as sleeping bags made of processed paper which can be burned. Designers of portable stoves and tents have been particularly ingenious. Homemade gear is common too, such as the beverage-can stove.
Some backpackers use lighter and more compact gear than do others. The most radical measures taken in this regard are sometimes called ultralight backpacking.
Due to the emphasis on weight reduction, a practical joke common in some circles is to secretly pack a small but relatively heavy luxury item, such as a soft drink, into another backpacker's pack. Then, once the group stops for a rest, the perpetrator retrieves the item, thanks the bearer for carrying it, and consumes it.
Water may be stored in bottles or in soft, collapsible hydration packs (bladders). Some backpackers store water in ordinary plastic beverage bottles, while others use special Lexan bottles or metal canteens. For accessibility they may be carried by a shoulder strap or attached to the outside of a pack. Bladders are typically made of plastic, rubber, and/or fabric. They are light, easily stored and collapsible. They may be equipped with drinking hoses for easy access while hiking. In spite of this convenience, bladders are more prone to leaking than bottles, particularly at the hose connections. Hoses also allow the hiker to lose track of the water supply in the bladder and to deplete it prematurely.
Ordinary household foods used on backpacking trips include cheese, bread, sausage, fruit, peanut butter, and pasta. Popular snack foods include trail mix, easily prepared at home; convenient and nutritious energy bars; and chocolate and other forms of candy, which provide quick energy and flavor. Traditional outdoor food includes dried foodstuffs such as jerky or pemmican, and also products like oatmeal (which can also be consumed raw in emergency situations).
Canned food is rarely used, except for meats or small delicacies. Metal cans and their contents are usually heavy, and, like all trash, the empties must be carried back out.
For dinners, many hikers use specially manufactured, pre-cooked food that can be eaten hot. It is often sold in large, stiff bags that double as eating vessels. One common variety of special backpacking food is freeze-dried food, which can be quickly reconstituted by adding hot water. Another kind of special backpacking food is UHT-packaged without dehydration, and can be reheated with a special, water-activated chemical heater. This technology originated with the U.S. military's Meal Ready-to-Eat ("MRE"), but is now produced also for the commercial market. The small chemical heater obviates the need for a portable stove and fuel, but the meals and packaging weigh so much that, for more than a few meals, there is no weight advantage.
Backpacking | Camping | Hiking
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"Backpacking (wilderness)".
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