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- This article is about the plant genus. The talus bone of the ankle is also sometimes called the Astragalus.
Astragalus is a large genus of about 2,000 species of herbs and small shrubs, belonging to the legume family Fabaceae, subfamily Faboideae. The genus is native to temperate regions of the Northern Hemisphere. Common names include milk-vetch (most species) and goat's-thorn (A. gummifera, A. tragacanthus).
Astragalus species are used as food plants by the larvae of some Lepidoptera species including the following case-bearers of the genus Coleophora: C. astragalella (feeds exclusively on A. glycyphyllos), C. cartilaginella (feeds exclusively on Astragalus), C. colutella, C. euryaula (feeds exclusively on Astragalus), C. gallipennella (feeds exclusively on A. glycyphyllos), C. hippodromica (feeds exclusively on A. gombo), C. onobrychiella (feeds exclusively on Astragalus), C. polonicella (feeds exclusively on A. arenarius) and C. vicinella.
- Selected species
- Astragalus adsurgens
- Astragalus agrestis
- Astragalus alopecuroides
- Astragalus alpinus
- Astragalus angustifolius
- Astragalus arenarius
- Astragalus aristatus
- Astragalus baionensis
- Astragalus barrii
- Astragalus bibullatus
- Astragalus bisulcatus
- Astragalus boeticus
- Astragalus canadensis
- Astragalus centralpinus
- Astragalus christianus
- Astragalus cicer
- Astragalus coccineus
- Astragalus crassicarpus
- Astragalus danicus
- Astragalus depressus
- Astragalus echinus
- Astragalus eriocarpus
- Astragalus exscapus
- Astragalus frigidus
- Astragalus galegiformis
- Astragalus gilviflorus
- Astragalus glycyphyllos
- Astragalus gummifera
- Astragalus hypoglottis
- Astragalus leontinus
- Astragalus lusitanicus
- Astragalus lotoides
- Astragalus massiliensis
- Astragalus membranaceus
- Astragalus missouriensis
- Astragalus monspessulanus
- Astragalus newberryi
- Astragalus norvegicus
- Astragalus nuttallii
- Astragalus onobrychis
- Astragalus penduliflorus
- Astragalus purshii
- Astragalus sempervirens
- Astragalus shinanensis
- Astragalus shiroumaensis
- Astragalus sirinicus
- Astragalus spatulatus
- Astragalus trichopodus
- Astragalus tridactylus
- Astragalus tragacanthus
Medicinal use
Astragalus membranaceus, or huángqí (黄芪, literally "yellow leader"; also called běiqí, 北芪, literally "northern leader") is a tonic herb originally used in Chinese medicine. It is believed to be a galactagogue, and recent studies show that it may strengthen the human immune system.
The natural gum tragacanth, which is used in pharmaceuticals and textiles, is obtained from Astragalus tragacanthus. It is claimed to help the immune system, and to increase the body's resistance to common viruses.
Traditional use of huang qi (radix astragali)
- Replenishes the Qi of the Spleen and Stomach
- Causes the Yang Qi of the Spleen and Stomach to Ascend
- Benefits the Qi and consolidates the surface, controls sweating
- Promotes urination an disperses swelling caused by a deficiency pattern
- Promotes the discharge of pus and speeds healing
- Tonifies and nourishes the Qi an Blood
- Used for Wasting and Thirsting syndrome (diabetes)
It enters the Lung and Spleen meridians and its properties are Sweet and Slightly Warm
Contraindications: Deficient Yin with Heat, Exterior Excess Heat Notes: Prepare with Honey to tonify Spleen and Stomach Qi, with wine to tonify the essence or with salt to tonify the Kidneys.
Ornamental use
Several species, including A. alpinus (bluish-purple flowers), A. hypoglottis (purple flowers) and A. lotoides, are grown as ornamental plants in gardens.
External references
Dietary supplements | Faboideae | Medicinal herbs and fungi | Legumes | Traditional Chinese medicine
Tragant | Astragalus | Astragale (flore) | Astragalus | Kulkšnė | Astragal
"Astragalus"