Gourt Home::Gourt :: Altrose
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| Chemical name | } |
| Abbreviation | Alt |
| Chemical formula | } |
| Molecular mass | } g/mol |
| CAS number | D:* L:* |
| Melting point | } °C |
| SMILES | } |
| Chemical infobox | |
Altrose is an aldohexose sugar. It is an unnatural monosaccharide. It is soluble in water and practically insoluble in methanol.
Altrose is a C-3 epimer of mannose.
References
- Merck Index, 11th Edition, 319.
External links
"Altrose"