Gourt Home::Gourt :: Allose
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| Chemical name | } |
| Abbreviation | All |
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| Molecular mass | } g/mol |
| CAS number | D:* L:* |
| Melting point | } °C |
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Allose is an aldohexose sugar. It is a rare monosaccharide that has been isolated from the leaves of the African shrub Protea rubropilosa. It is soluble in water and practically insoluble in methanol.
Allose is a C-3 epimer of glucose.
References
- Merck Index, 11th Edition, 279.
External links
"Allose"